Best 4 Deviled Pork Or Lamb Chops Recipes
Deviled pork or lamb chops are succulent and flavorful chops prepared with a spicy and tangy marinade or sauce. The marinade or sauce typically consists of a combination of ingredients such as mustard, Worcestershire sauce, vinegar, garlic, chili powder, and paprika. The chops are marinated for a period of time, allowing the flavors to permeate the meat, then cooked until tender and juicy. These chops can be grilled, pan-fried, or baked, and are often served with sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Let's cook with our recipes!
DEVILED PORK CHOPS
I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!
Provided by heartsmiles
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in an oven safe 9x13 casserole dish.
- Mix remaining ingredients together well.
- Pour mixture over chops.
- Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
- Bake in 350F oven for an hour.
- Serve with rice or mashed potatoes.
DEVILED PORK OR LAMB CHOPS
Steps:
- 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)
"DEVILED" PORK CHOPS
Steps:
- Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
- Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
- Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.
LAMB CHOPS WITH DEVILED BANANAS
I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.
Provided by mummamills
Categories Lamb/Sheep
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
- If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
- Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
- Sprinkle with a little brown sugar and cinnamon.
- Toss around till hot and coated with mixture, spoon over chops.
- Serve with Mashed Potatoes and green veg.
- And bread to mop up the sauce.
Tips:
- Choose high-quality chops: Select thick, meaty chops that are evenly trimmed. Look for chops that are a deep red color with a slight marbling of fat.
- Prepare the chops properly: Before cooking, remove any excess fat from the chops and season them generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the chops over medium heat: This will help to prevent the chops from drying out. Cook the chops for about 5-7 minutes per side, or until they are cooked to your desired doneness.
- Make a flavorful sauce: A simple sauce can add a lot of flavor to deviled pork or lamb chops. Try using a combination of butter, lemon juice, capers, and parsley.
- Serve the chops immediately: Deviled pork or lamb chops are best served immediately after they are cooked. You can garnish the chops with fresh herbs, such as parsley or chives.
Conclusion:
Deviled pork or lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner idea, give deviled pork or lamb chops a try. You won't be disappointed!
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