ROASTED CAULIFLOWER WITH HERBED BREADCRUMBS
This side dish goes well with fish or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. On two large baking sheets, toss cauliflower florets, with 2 tablespoons olive oil; season with salt and pepper. Roast until tender and browned, 20 to 25 minutes, rotating sheets halfway through.
- Meanwhile, in a food processor, combine bread and garlic; season with salt and pepper. Pulse until coarse crumbs form. In a medium skillet, heat 2 tablespoons oil over medium. Add breadcrumbs and cook, tossing frequently, until toasted, 3 to 6 minutes. Transfer to a small bowl and let cool. Stir in parsley, thyme leaves, and lemon zest.
- Toss cauliflower with juice of the lemon and sprinkle with breadcrumbs.
Nutrition Facts : Calories 221 g, Fat 15 g, Fiber 6 g, Protein 6 g
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Md Rakib mondol
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfectly roasted. I also love the addition of the herbed breadcrumbs, which add a nice touch of flavor.
Yxi 7su
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
Nataga Dodson
[email protected]I've tried this recipe a few times and I've never been disappointed. The cauliflower is always roasted to perfection and the breadcrumbs are always crispy and flavorful.
Hareg Solomon
[email protected]This dish is simple to make and it's always a hit with my family.
Jimmi Lenguini
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and the breadcrumbs added a nice crunch.
Ladla Warrich
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Chen
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roasted cauliflower and the herbed breadcrumbs.
Kevin Agius
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the breadcrumbs didn't add much flavor.
kell rodriguez
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the breadcrumbs were crispy and flavorful.
Dudul Deb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cauliflower is always roasted to perfection and the breadcrumbs add a nice touch of flavor.
Zulfaqar ali khas kheli
[email protected]This roasted cauliflower with herbed breadcrumbs was a hit! The cauliflower was perfectly roasted and the breadcrumbs added a delicious crunch. I also loved the addition of the herbs, which gave the dish a nice flavor boost.