Best 4 Devilish Cheesy Halibut Recipes
In the realm of culinary delights, the tantalizing aroma of "Devilish Cheesy Halibut" beckons food enthusiasts to embark on a delectable journey. This culinary masterpiece combines the delicate flavors of halibut with a symphony of rich, melted cheeses, promising an explosion of taste with every bite. The secret lies in the perfect balance of ingredients, creating a harmonious blend that caters to both cheese aficionados and seafood lovers alike. Get ready to dive into a world of culinary ecstasy as we unveil the best recipes for "Devilish Cheesy Halibut," turning your kitchen into a haven of cheesy indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
DEVILISH CHEESY HALIBUT
This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!
Provided by EdsGirlAngie
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
- Bring to a boil, then simmer on low heat for 15 minutes.
- Remove from heat.
- Preheat oven to 450 degrees F.
- In large bowl, combine halibut fillet chunks with olive oil to coat.
- Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
- Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
- Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
- Serve fish with the rest of the sauce.
Nutrition Facts : Calories 665.7, Fat 31.4, SaturatedFat 11.5, Cholesterol 114.3, Sodium 1834.7, Carbohydrate 31.3, Fiber 3.5, Sugar 7.2, Protein 63.5
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
Tips:
- Use fresh halibut fillets for the best flavor and texture.
- If you don't have a grill, you can bake the halibut in a preheated oven at 400°F for 15-20 minutes, or until cooked through.
- To make the cheesy topping, use a sharp cheddar cheese that will melt well.
- You can also add other ingredients to the cheesy topping, such as cooked bacon, chopped green onions, or diced tomatoes.
- Serve the halibut with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
This devilish cheesy halibut recipe is a quick and easy meal that is sure to please everyone at the table. The halibut is grilled to perfection and then topped with a creamy, cheesy sauce that is loaded with flavor. This dish is perfect for a weeknight dinner or a special occasion.
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