Best 4 Devilish Egg Salad Recipes
Prepare to tickle your taste buds with our delectable guide to creating the ultimate "Devilish Egg Salad"! This culinary masterpiece combines the classic flavors of deviled eggs with the creamy, savory goodness of egg salad, resulting in a dish that is both wickedly delicious and elegantly sophisticated. Whether you're hosting a party, potluck, or simply seeking a delightful lunch or dinner option, this versatile dish is sure to leave you and your guests craving more. So, get ready to embark on a culinary adventure as we explore the secrets of crafting the perfect "Devilish Egg Salad", a dish that will tantalize your taste buds and leave you begging for seconds.
Here are our top 4 tried and tested recipes!
DEVILED EGG SALAD WITH ROMAINE
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Provided by Seahorsie
Categories Salad Egg Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
- Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g
DEVILED EGG SALAD SANDWICHES
I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.
Provided by kittycatmom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17
DEVILISH EGG SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add the eggs, bring the temperature down to a simmer and set a timer for 12 minutes.
- Combine the mayonnaise, relish, celery, peppers, scallions, mustard, vinegar, Worcestershire, vinegar, paprika and celery salt in a medium bowl. Season with sriracha to your preference and salt and pepper.
- Run the eggs under cold water until cool enough to handle. Peel the eggs and place them in a large bowl. Use scissors to roughly chop them into chunks.
- Add the mayonnaise mixture and season with salt and pepper. Fold in the sauce while mashing the eggs with a fork, like you would guacamole. You may want more or less sauce depending on the desired consistency.
- Serve on toast, with vegetables or spooned into lettuce or radicchio cups. Top with basil and cilantro if desired.
DEVILED EGG SALAD
My top-secret egg salad recipe! Delicious on a sandwich, too!
Provided by Angela
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g
Tips:
- Use fresh, hard-boiled eggs. Older eggs will have a chalky texture and flavor.
- Peel the eggs carefully. To avoid tearing the whites, start peeling from the wide end of the egg.
- Mash the eggs with a fork or potato masher. Do not use a blender or food processor, as this will make the eggs too smooth.
- Use a variety of ingredients to flavor the egg salad. Common additions include mayonnaise, mustard, celery, onion, and pickle relish.
- Season the egg salad to taste. Add salt and pepper to taste, and adjust the other ingredients as needed.
- Chill the egg salad for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the egg salad on bread, crackers, or in lettuce cups. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying egg salad that the whole family will enjoy.
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