GREEN SALAD WITH MUSTARD-HERB VINAIGRETTE
Steps:
- Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
- Add lettuce and toss with vinaigrette.
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Joseph Tana
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too!
hayat ali
[email protected]I'm not a huge fan of mustard, but I really enjoyed the vinaigrette in this salad. It was the perfect balance of tangy and sweet.
Nthabeleng Mokoena
[email protected]This salad is so refreshing and flavorful. I love the combination of greens and the mustard-herb vinaigrette.
Tapos Roy
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any meal.
Manish Ray
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Tommy Powell
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Shahzaib Khan sahab
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this is a great way to use them up before they go bad.
Eddie Valverde
[email protected]I'm not usually a fan of green salads, but this one changed my mind. The vinaigrette was so good, I could have eaten it on its own.
Giorgi Bukia
[email protected]This salad was a hit at my dinner party. Everyone loved the bright and tangy flavor of the vinaigrette.
Abdussamad Ahmad
[email protected]Easy to make and delicious! I loved the combination of flavors in the vinaigrette. It was the perfect dressing for the fresh greens.
Daisy Crawford
[email protected]This green salad with mustard-herb vinaigrette was a refreshing and flavorful side dish. The vinaigrette was tangy and aromatic, and it coated the greens perfectly. I used a variety of greens, including arugula, spinach, and romaine lettuce, and they