Best 4 Devilishly Hot Pimento Cheese Dip Recipes
Are you looking for a recipe that will tantalize your taste buds and leave you craving more? Look no further than devilishly hot pimento cheese dip! This spicy and flavorful dip is perfect for any occasion, whether you're hosting a party or just want to enjoy a delicious snack. Pimento cheese is a classic Southern dish, and this version adds a kick of heat that will make your taste buds dance. With just a few simple ingredients, you can create this easy-to-make dip that is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
PIMIENTO CHEESE DIP
Steps:
- Cook the potatoes: Preheat the oven to 400 degrees F.
- Toss the potatoes in enough olive oil to coat in a medium bowl. Sprinkle with salt and pepper. Pour onto a sheet pan. Bake until the potatoes are golden, crispy-skinned and soft, 20 to 25 minutes. Set aside.
- Meanwhile, make the cheese dip: Melt the butter in a large saucepan over medium heat. Add the onions and cook until they are soft and translucent, then add the garlic and cook for 1 minute more. Whisk in the mustard powder, paprika, cayenne and 1 teaspoon salt; cook for an additional 2 minutes. Sprinkle the flour over the top and stir to combine. Cook for 2 to 3 minutes. Gradually whisk in the milk. Simmer, whisking occasionally, for 10 minutes.
- Add the Cheddar and stir until it melts, then add the cream cheese. Once all the cheeses are melted, stir in the roasted peppers. Season with black pepper to taste and additional salt, if necessary. Keep warm on low heat or in a double boiler.
- Putting it all together: Turn the boule over. Carve out the boule in large chunks, leaving a 1-inch wall. Cut the hollowed-out boule chunks into 1-inch cubes or 2-by-1/2-inch batons.
- On a round platter, arrange the bread like logs or firewood, then arrange the pepper triangles on top. Set the boule in the middle. Scatter the roasted potatoes around like rocks. When ready to serve, pour the warm cheese dip into the boule. ENJOY!
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
MATT'S SRIRACHA PIMENTO CHEESE DIP
Provided by Food Network
Number Of Ingredients 4
Steps:
- Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
Tips:
- Use a good quality pimento cheese: This is the key ingredient in the dip, so make sure you use a brand that you like. Look for a pimento cheese that is made with real cheese, not a processed cheese product.
- Add some heat: The amount of heat you add to the dip is up to you, but a little bit goes a long way. You can use cayenne pepper, chili powder, or even a hot pepper jelly.
- Don't overcook the dip: The dip should be heated through, but you don't want to overcook it or the cheese will become tough. Just heat it until the cheese is melted and bubbly.
- Serve the dip with your favorite dippers: Crackers, vegetables, and chips are all great options. You can also serve the dip with bread or tortillas.
Conclusion:
This devilishly hot pimento cheese dip is the perfect party appetizer. It's easy to make, and it's sure to be a hit with your guests. The dip is creamy and cheesy, with just the right amount of heat. Serve it with your favorite dippers, and enjoy!
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