SWEET DOUGH FOR ROLLS
I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.
Provided by Beverley Ellinger
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- 1. place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
- 2. Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
- 3. Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
- 4. Bake at 350 for 15 to 20 minutes or until golden brown on top.
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Alton Brazilian
[email protected]These rolls were just okay. They weren't as fluffy as I had hoped. I think I'll try a different recipe next time.
Michael Owenby
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
hk ali
[email protected]These rolls were a bit dense and dry. I think I overmixed the dough. I'll try again next time and be more careful.
Sahk Sahk
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend this recipe.
Romeo Hippolyte
[email protected]Meh.
Md Saphi
[email protected]Not bad!
Tahira Bangash
[email protected]A keeper!
fahad lodhra
[email protected]Delicious!
Avdi Zogaj
[email protected]The recipe was easy to follow and the rolls turned out great! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Chiamaka James
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I'll probably make them again for a special occasion.
Ricky Stewart
[email protected]I'm not a huge fan of sweet dough, but these rolls were surprisingly good. The dough was soft and fluffy, and the glaze was not too sweet. I would definitely make these again.
Chand Tarar
[email protected]These rolls were delicious! I made them for Easter brunch and they were a big hit. The dough was light and airy, and the glaze was the perfect finishing touch.
Rajib Islam
[email protected]I tried this recipe for the first time last week and it turned out great! The dough was easy to work with and the rolls baked up perfectly. I loved the flavor of the glaze.
Govian howard
[email protected]These sweet dough rolls were a hit at my last dinner party! They were so soft and fluffy, and the glaze gave them a perfect touch of sweetness. I'll definitely be making these again.