Best 2 Devilled Beef Recipes
Deviled beef is a classic dish that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, there is a deviled beef recipe out there for you. This article will provide you with some of the best deviled beef recipes, so you can find the perfect one to suit your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
DEVILLED BEEF
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
Tips:
- Choose the right cut of beef. Brisket, chuck roast, and short ribs are all good choices for deviled beef. These cuts are tough and have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Brown the meat well. Browning the meat before braising it helps to develop flavor and color. Be sure to brown the meat in a hot skillet over medium-high heat until it is well browned on all sides.
- Use a flavorful braising liquid. The braising liquid is what gives deviled beef its flavor, so it is important to use a liquid that is full of flavor. Good options include beef broth, red wine, dark beer, or a combination of these liquids.
- Add vegetables and herbs to the braising liquid. Vegetables and herbs add flavor and depth to the braising liquid. Common additions include onions, carrots, celery, garlic, thyme, and bay leaves.
- Cook the beef until it is fall-apart tender. Deviled beef should be cooked until it is fall-apart tender, which usually takes at least 2 hours. The meat is done when it can be easily shredded with a fork.
- Serve deviled beef with your favorite sides. Mashed potatoes, egg noodles, and roasted vegetables are all good choices for serving with deviled beef.
Conclusion:
Deviled beef is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a little planning and preparation, you can create a deviled beef dish that will impress your family and friends. So next time you are looking for a hearty and flavorful meal, give deviled beef a try. You won't be disappointed.
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