CHOCOLATE PECAN PIE BARS
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Provided by biologyprof
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g
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Manwar Ali
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
aubrey monkey
[email protected]The crust was a little dry. I would add more butter next time.
Nirip Balami
[email protected]These bars are a little too sweet for my taste. I would cut back on the sugar next time.
Lala Ray
[email protected]I'm not a huge fan of chocolate, but I loved these bars. The pecan filling is so good, it makes up for the chocolate.
Kelsey Rodriguez
[email protected]These bars are so delicious, I can't stop eating them!
megaforce logistics
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy holidays.
tererayi murenga
[email protected]These bars are always a hit at parties. I always get requests for the recipe.
Nabin Khatri
[email protected]The crust is the perfect complement to the filling. It's flaky and buttery, and it holds everything together perfectly.
Jenee Bailey
[email protected]The chocolate pecan filling is so rich and decadent. It's the perfect balance of sweetness and chocolate.
Taposh Halder
[email protected]I love how easy these bars are to make. I can whip them up in no time, which is perfect for busy weeknights.
Khanzada Zada
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
David Symonds
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Nabin Ter
[email protected]These chocolate pecan pie bars were a hit with my family! They were easy to make and tasted delicious. The crust was flaky and the filling was rich and chocolatey. I would definitely make these again.