Best 2 Di San Xian Recipes

Di san xian, literally translated as "three fresh," is a classic Chinese stir-fry dish that showcases the harmonious blend of flavors and textures from three main ingredients: tender pork, silky tofu, and vibrant green beans. The dish's simplicity allows the natural flavors of each ingredient to shine through, resulting in a well-balanced and satisfying meal. Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking an easy-to-follow recipe, di san xian is a delightful dish that promises to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DI SAN XIAN-CHINESE SAUTéED POTATO EGGPLANTS AND GREEN PEPPERS

Di San Xian-Chinese Sautéed Potato Eggplants and Green Peppers image

Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.

Provided by Elaine

Categories Side Dish

Time 25m

Number Of Ingredients 13

Ingredients

2 long eggplants
1/4 cup cornstarch for coating
1 potatoes ( , cut into thick slices)
1 green pepper ( , cut into small pieces)
1 green onion ( , chopped)
2 garlic cloves ( , chopped)
oil for frying
2 tbsp. light soy sauce
1/4 tsp. sugar
1/4 tsp. salt
1/2 tbsp. dark soy sauce
1 tsp. cornstarch
3 tbsp. water

Steps:

Soak the eggplants in slightly salted water for 15 minutes. Drain completely and then coat evenly with a thin layer of cornstarch.
In a small bowl, mix all of the stir-frying sauce together.
Heat oil in wok (recommend adding more oil to fasten the process, do not worry, we will remove extra oil later) to form a 3 cm oil layer.
Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Fry green pepper for 10 seconds.
Pour extra oil out and leave around 1/2 tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
Serve hot with steamed rice.

Nutrition Facts : Calories 187 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, Sodium 1314 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

DI SAN XIAN

Di San Xian image

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...

Provided by Granddaughter 1

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 medium potatoes
2 green peppers
2 medium eggplants
1/3 onion
3 big garlic cloves
5 slices ginger (optional)
1/2 cup olive oil
1/2 cup water
2 tablespoons soy sauce
1 tablespoon chicken bouillon
1 tablespoon sugar
1 tablespoon cornstarch
black pepper

Steps:

Wash all the vegetables thoroughly.
Peel and dice potatoes to 1/2 inch length
Core and roughly dice green peppers.
Cut ends off egg plant. Cut lengthwise; dice roughly.
Chop up the onion and garlic.
Heat up oil in Wok on high.
When oil is very hot, add potatoes and stir constantly until golden.
More oil may be added throughout the cooking process at any time.
Remove potatoes with slotted spoon.
In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
Remove vegetables from oil.
Fry the onion and garlic in just a little oil.
When onion looks transparent, add 1/2 cup of water.
Add the soy sauce, bouillon and sugar.
Add corn starch diluted in a bit of cold water; stir.
Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
Add pepper to taste.
Serve hot over rice.

Tips:

Choose the Right Ingredients: Opt for fresh, high-quality vegetables and proteins to ensure the best flavor and texture in your Di San Xian dish.
Cut Ingredients Uniformly: Cut the vegetables and proteins into uniform sizes so that they cook evenly.
Marinate the Meat: Marinating the meat in a flavorful mixture of soy sauce, cooking wine, and spices enhances its taste and tenderizes it.
Use a Well-Seasoned Wok: A well-seasoned wok imparts a distinct smoky flavor to the dish.
Control the Heat: Maintain high heat throughout the cooking process to ensure that the vegetables and meat are cooked quickly and retain their vibrant colors and textures.
Stir-Fry in Batches: To prevent overcrowding and ensure even cooking, stir-fry the ingredients in batches if necessary.
Add Sauces Gradually: Gradually add sauces and seasonings to taste, adjusting the amounts as needed to achieve the desired balance of flavors.

Conclusion:

Di San Xian is a classic Chinese dish that showcases the harmonious blend of flavors and textures from a variety of ingredients. By following the tips and techniques outlined in the provided recipes, you can create an authentic and delicious Di San Xian dish that will impress your family and friends. Experiment with different variations and add your own creative touches to make this dish your own. From the fragrant aroma to the vibrant colors and delectable flavors, Di San Xian is a culinary journey that celebrates the essence of Chinese cuisine.

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