Best 2 Diabetic Sweetened Condensed Milk Recipes

Diabetic sweetened condensed milk is a popular ingredient in many desserts, but finding a recipe that is both delicious and sugar-free can be a challenge. This article provides a guide to the best recipes for diabetic sweetened condensed milk, taking into account factors such as taste, texture, and ease of preparation. Whether you are looking for a simple recipe that uses only a few ingredients or a more complex recipe that yields a rich and creamy result, this article has something for everyone. With careful selection and preparation, you can enjoy your favorite desserts without sacrificing your health.

Here are our top 2 tried and tested recipes!

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ

Diabetic Friendly Sweetened Condensed Milk Substitute for 1 can 14oz image

This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL

Provided by Dutch Reyveld

Categories Pies

Time 40m

Number Of Ingredients 5

Ingredients

1/2 c boiling water
1 c non-fat dry milk powder
2/3 c splenda
3 Tbsp butter, melted
few drops of vanilla

Steps:

1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
2. Tips: A food processor may also be used to blend the ingredients.
3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

DIABETIC SWEETENED CONDENSED MILK

Diabetic Sweetened Condensed Milk image

THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.

Provided by Paul Bushay

Categories Other Desserts

Time 10m

Number Of Ingredients 3

Ingredients

1 1/3 c dry milk powder
1/4 c splenda/sugar blend
1/2 c water

Steps:

1. In microwave safe mixing bowl, combine dry milk and Splenda blend
2. Add the water
3. Mix well to combine using a wire whip.
4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
5. Place bowl on counter and mix well .
6. Let set 5 mins .
7. Stir,cover,and refrigerate for at least 2 hrs.
8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

Tips:

Choose the right ingredients: Use unsweetened almond milk, powdered sweetener, and a thickener like xanthan gum to achieve the desired consistency and sweetness.
Control the sweetness: Start with a small amount of powdered sweetener and adjust to taste. Consider using a natural sweetener like stevia or monk fruit for a low-carb option.
Cook over low heat: Simmer the mixture over low heat, stirring continuously, to prevent scorching and ensure even cooking.
Use a heavy-bottomed pan: This will help distribute heat evenly and prevent sticking.
Cool completely before using: Allow the condensed milk to cool completely before using it in recipes or storing it. This will help it thicken and develop its full flavor.

Conclusion:

With a few simple ingredients and a bit of patience, you can easily make a delicious and versatile diabetic sweetened condensed milk at home. This healthier alternative to traditional condensed milk can be used in a variety of recipes, from creamy desserts to sweet sauces and beverages. Whether you're looking to indulge in a guilt-free treat or manage your blood sugar levels, this recipe offers a satisfying and enjoyable option. Happy cooking and baking!

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