Best 2 Diana Burger Recipes
In the realm of culinary delights, the Diana burger stands as a beacon of juiciness and flavor. This mouthwatering creation, named after the legendary Princess Diana, is a symphony of taste that has captivated burger enthusiasts worldwide. Join us as we embark on a culinary journey to discover the best recipe for this iconic burger, promising an unforgettable experience for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER DIANE
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Provided by Gilcat2
Categories Meat
Time 1m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
- Serve over toasted french bread.
DIANA BURGER
Make and share this Diana Burger recipe from Food.com.
Provided by dianab103
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ground meat into a mixing bowl.
- Pour one packet of Lipton's onion dip mix into the bowl.
- Add sour cream to the meat and onion dip mixture
- Add some chopped onions if you'd like
- Mix everything together with your hands.
- Make a thin patty
- Place American cheese on top of the patty.
- Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
- Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
- Toast the buns on the grill if you'd like.
Nutrition Facts : Calories 510.8, Fat 36.4, SaturatedFat 14.7, Cholesterol 160.5, Sodium 159.3, Carbohydrate 0.3, Sugar 0.4, Protein 42.4
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burger. Use fresh, grass-fed beef, high-quality cheese, and fresh toppings.
- Season your patties well: Don't be afraid to season your patties with salt, pepper, and other spices. This will help to develop flavor and keep your burgers from tasting bland.
- Cook your burgers to your desired doneness: Everyone has their own preference for how their burgers should be cooked. Some people like them rare, while others prefer them well-done. Cook your burgers to your desired doneness, using a meat thermometer to ensure that they are cooked to the proper temperature.
- Don't overcrowd the pan: When cooking your burgers, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sear.
- Use a good bun: The bun is an important part of any burger. Choose a bun that is sturdy enough to hold up to the fillings, but not so thick that it overpowers the burger.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup. Get creative and experiment with different toppings to find your perfect combination.
Conclusion:
The Diana Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its simple ingredients and customizable toppings, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Diana Burger a try.
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