FILLINGS FOR THE MINI CREAM PUFFS
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Provided by Leila Rockwell
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 20
Steps:
- 1. Chicken filling Fill small cream puffs and use as hor d'oeuvre's
- 2. Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
- 3. Ham filling Combine and mix with enough sour cream to moisten fill cream puffs
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ibrahim Kh
[email protected]I'm never making this recipe again.
uzzal ahemed
[email protected]I'm really disappointed with this recipe. It was a complete failure.
Mhd Sadhir (stylish)
[email protected]This recipe needs to be revised. It's not worth trying in its current form.
Durga Pandit
[email protected]I would not recommend this recipe to anyone.
Daniel Culton
[email protected]These mini cream puffs were a waste of time and ingredients.
syeda Noureen
[email protected]I followed the recipe exactly, but the shells turned out flat and dense.
Nantale Jalia
[email protected]These mini cream puffs were a bit too dry for my taste.
Mhar Amir
[email protected]I had some trouble getting the shells to rise properly, but the filling was still delicious.
tanyadavis Thompson
[email protected]These mini cream puffs were a bit too sweet for my taste, but they were still good.
Isagontle Willemse
[email protected]I'm not a huge fan of cream puffs, but these were actually really good. The filling was especially delicious.
Big Cap
[email protected]These mini cream puffs are the perfect size for a party. They're also really easy to eat, which is always a plus.
Ra Hu
[email protected]I love that this recipe uses a combination of whipped cream and pastry cream. It makes the filling so light and fluffy.
Gabriel Osuna
[email protected]These were so good! I made them for a bake sale and they were the first to go.
samidu darshana
[email protected]I've made these mini cream puffs several times now and they always turn out great. The recipe is easy to follow and the results are always delicious.
Madalitso Nazombe
[email protected]These mini cream puffs were a hit at my party! They were so easy to make and the filling was delicious. I used a combination of whipped cream and pastry cream, and it was the perfect balance of sweetness and richness. The shells were also nice and cr