Best 3 Dianes Almond Tarts Recipes
Are you craving a delectable treat that combines the classic elegance of French cuisine with the comforting flavors of homemade goodness? Look no further than Diane's Almond Tarts. These exquisite pastries are a symphony of flavors and textures, featuring a buttery, melt-in-your-mouth crust, a creamy and flavorful almond filling, and a sprinkling of toasted almonds that adds an irresistible crunch.
Let's cook with our recipes!
DIANE'S ALMOND TARTS
Steps:
- In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
- In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
- In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 30.9 g, Cholesterol 48.5 mg, Fat 13.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 95 mg, Sugar 16.2 g
DIANE'S APPLE DEW TART
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Provided by Sassy in da South
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and coat a 13x9 baking dish or pan with a non-stick spray.
- Peel and slice each apple into 16 pieces. Wrap apples in Crescent Rolls, and place rolled slices in pan, making 2 rows.
- Place additional apple slices between the rolled slices and between the rows.
- Mix melted butter, sugar and cinnamon together. Pour mixture over wrapped apples.
- Pour the can of Mountain Dew over all ingredients in pan. Sprinkle with additional cinnamon.
- Bake for 45 minutes or until golden brown. Serve with vanilla ice cream -- enjoy!
Nutrition Facts : Calories 458.5, Fat 16.1, SaturatedFat 8.4, Cholesterol 65.5, Sodium 468.1, Carbohydrate 73.2, Fiber 4, Sugar 37.7, Protein 7
DIANE'S ALMOND TARTS
These are my all time favorite - they're delicious. Everyone requests them.
Provided by Diane Renwick
Categories Dessert Tarts
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
- In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
- In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 30.9 g, Cholesterol 48.5 mg, Fat 13.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 95 mg, Sugar 16.2 g
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are fine.
- To make the tarts ahead of time, bake them according to the recipe and then let them cool completely. Store the tarts in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the tarts, let them come to room temperature for about 30 minutes before serving.
- For a special touch, garnish the tarts with fresh berries or a dollop of whipped cream.
Conclusion:
These almond tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate ganache filling and crispy almond crust, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these almond tarts a try. You won't be disappointed!
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