Best 4 Dibi Senegalese Grilled Lamb With Onion Mustard Sauce Recipes
Dibi Senegalese grilled lamb with onion mustard sauce is a mouthwatering dish that embodies the vibrant flavors of West African cuisine. Originating from Senegal, this delectable dish is a true testament to the culinary mastery of the region. With its succulent grilled lamb, aromatic marinade, and tangy onion mustard sauce, dibi Senegalese is a dish that promises an explosion of flavors in every bite. Grilled over an open fire, the lamb infuses the air with tantalizing aromas, while the marinade, infused with aromatic spices and herbs, seeps into every crevice of the meat, ensuring a tender and flavorful experience. The onion mustard sauce, a perfect accompaniment, adds a delightful tanginess that cuts through the richness of the lamb, creating a harmonious balance of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)
Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.
Provided by Chocolatl
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high.
- Brush 1 tablespoon oil lightly over lamb on both sides.
- Season with salt and pepper. Set aside.
- Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
- Bring to a boil, stirring.
- Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
- Use water to thin mixture to sauce consistency.
- Add sugar if sauce is too tart.
- Remove from heat and cover to keep warm.
- Oil grill grate.
- Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
- Transfer chops to plate and spoon sauce on top.
LAMB WITH ONION-MUSTARD SAUCE / DIBI
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
LAMB WITH ONION-MUSTARD SAUCE / DIBI
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
LEG OF LAMB WITH MUSTARD SAUCE
Make and share this Leg of Lamb With Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the first 6 ingredients; stir well to combine.
- Place lamb, fat side up in a shallow roasting pan.
- Spread mustard mixture evenly over leg of lamb.
- Chill two hours.
- Insert meat thermometer, making sure it does not touch fat or bone.
- Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 820.1, Fat 56.3, SaturatedFat 22.6, Cholesterol 253.3, Sodium 506.9, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 71.2
Tips:
- Choose high-quality lamb. The best dibi is made with lamb that is fresh, tender, and flavorful. Look for lamb that is a deep red color and has a slight marbling of fat.
- Marinate the lamb overnight. This will help to tenderize the meat and infuse it with flavor. Use a marinade that contains acidic ingredients, such as lemon juice or yogurt, as well as herbs and spices.
- Cook the lamb until it is medium-rare. This will help to keep the meat juicy and flavorful. Use a meat thermometer to ensure that the lamb has reached an internal temperature of 135 degrees Fahrenheit.
- Make the onion-mustard sauce while the lamb is cooking. This sauce is a delicious and easy accompaniment to dibi. Simply combine onions, mustard, lemon juice, and olive oil in a blender or food processor until smooth.
- Serve the dibi with the onion-mustard sauce, grilled vegetables, and your favorite sides. Dibi is a delicious and versatile dish that can be enjoyed in many different ways.
Conclusion:
Dibi is a delicious and flavorful Senegalese dish that is perfect for any occasion. With its tender lamb, flavorful marinade, and zesty onion-mustard sauce, dibi is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give dibi a try – you won't be disappointed!
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