TOMATO AND OLIVE PENNE
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes.
- Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.
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Silen Kilar
[email protected]This was a delicious and easy recipe. I used a little less salt than the recipe called for and it was still plenty flavorful.
sahmirgacha Watts
[email protected]This was a very good recipe. I used whole wheat pasta and added some chopped mushrooms to the dish. It was a healthy and delicious meal.
Jameel Ke uc
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Lydia Aleman
[email protected]This was a delicious recipe! I used a little less olive oil than the recipe called for and it was still plenty flavorful.
Zisan zisan
[email protected]This was a very good recipe. I used whole wheat pasta and added some chopped spinach to the dish. It was a healthy and delicious meal.
grace hart
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Malik Azeem 190 Pakistan381
[email protected]This was a delicious and easy recipe. I used a little less salt than the recipe called for and it was still plenty flavorful.
Phenyane Lesefa
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
brandie rivas
[email protected]This was a very good recipe. I used whole wheat pasta and added some chopped mushrooms to the dish. It was a healthy and delicious meal.
MAZID___1234
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Iris Clymer
[email protected]This was a great recipe! I used gluten-free penne and it turned out great. I also added some chopped sun-dried tomatoes to the dish, which gave it a nice tangy flavor.
Saidur rahman Sajib
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped zucchini to the dish, which gives it a nice extra veggie boost.
Ea Madden
[email protected]This is a great recipe! I've made it several times and it's always a hit. I usually add some chopped red onion to the dish, which gives it a nice crunch.
Kamal Rajbanshi
[email protected]I made this recipe last night and it was so good! I used a little less olive oil than the recipe called for and it was still plenty flavorful. I also added some chopped basil to the dish, which gave it a nice fresh flavor.
Zahid Nawaz
[email protected]This was a delicious and easy recipe to follow. I used whole wheat penne and added some chopped spinach to the dish. It was a hit with my family and I will definitely be making it again.