Best 5 Dijon Beets Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and every bite is a moment of pure bliss. If you're seeking a dish that tantalizes your taste buds and adds a vibrant touch to your dinner table, look no further than Dijon beets. This exquisite vegetable, known for its earthy sweetness and vibrant red hue, takes center stage in our article. As you embark on this culinary journey, we'll unveil the secrets of cooking Dijon beets, guiding you through a symphony of flavors that will elevate your next meal to a gastronomic masterpiece. So, prepare your palate for a delightful escapade as we delve into the art of creating Dijon beets, transforming this simple ingredient into a culinary symphony that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RAW BEET SALAD
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.
Provided by cheesemaker
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g
DIJON BEETS
0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!
Provided by cuisinebymae
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash beets.
- Cut off tops.
- Put beets in a pot with water to cover them.
- (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
- Cook until tender when pierced with a fork.
- Drain and cool.
- Slice beets into 1/4 inch slices.
- Combine remaining ingredients.
- Pour over beets.
- Stir to combine.
- Serve warm or let marinate in the fridge for a couple hours.
BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING
Steps:
- Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
- Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
- Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.
RAW BEETS WITH CREAMY DILL
Steps:
- Peel and grate 1 pound beets.
- Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
- Garnish: Dill.
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
Tips:
- When choosing beets, look for ones that are firm, smooth, and deep in color.
- To easily remove the skin from beets, place them in a bowl of cold water and rub them with your hands.
- Beets can be roasted, boiled, or steamed. Roasting brings out their natural sweetness, while boiling or steaming preserves their nutrients.
- Dijon mustard adds a tangy, slightly spicy flavor to beets. It also helps to balance out their sweetness.
- Fresh herbs, such as dill, parsley, and chives, add a pop of color and flavor to beet dishes.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in a variety of ways. When paired with Dijon mustard, they create a flavorful and satisfying dish that is perfect for any occasion.
Whether you are looking for a simple side dish or a more elaborate main course, there is a beet and Dijon mustard recipe out there to suit your needs. So next time you are looking for something new and exciting to try, give one of these recipes a try. You won't be disappointed!
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