INDIVIDUAL ORANGE AND CHOCOLATE CHEESECAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Combine the crushed chocolate wafers and the melted butter. Place a tightly packed teaspoon of the wafer mixture into each mini-muffin cup and press down firmly.
- In a food processor combine the ricotta cheese, cream cheese, 1/4 cup of the sugar, half of the orange zest, and the egg. Blend until smooth. Lightly grease the sides of the mini muffin tin with butter. Fill the cups with about 1 1/2 tablespoons of the cheesecake mixture. Place the mini muffin tin in a baking dish and pour enough hot water in the baking dish to come halfway up the sides of the mini muffin tin. Bake for 25 minutes. Transfer the mini muffin tin to a wire rack and let cool for 30 minutes. Refrigerate for 15 minutes. Use a small knife to gently pop the cheesecakes out of the cups.
- Just before serving, combine the remaining orange zest with the remaining 2 tablespoons of sugar. Top each individual cheesecake with about 1/4 teaspoon of the orange zest mixture and serve.
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Sebit Maker Peter
[email protected]These cheesecakes are perfect for any special occasion. They're elegant and delicious, and they're sure to impress your guests.
Romon Mia
[email protected]I love the texture of these cheesecakes. The crust is crumbly and the cheesecake is smooth and creamy. They're the perfect combination of textures.
Aaron Lewko
[email protected]The orange and chocolate flavors in these cheesecakes are perfectly balanced. They're not too sweet or too tart, and they're just the right amount of decadent.
bitebo hamis
[email protected]I was served these cheesecakes at a dinner party, and I was so impressed. They were so delicious that I asked for the recipe. I'm so glad I can now make them at home!
awais dise
[email protected]I love that this recipe uses dark chocolate, which is a healthier choice than milk chocolate. These cheesecakes are still indulgent, but they're not too unhealthy.
amaya munoz
[email protected]I love that these cheesecakes can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Jalia Zuena
[email protected]I was so happy to find this gluten-free cheesecake recipe. It's delicious and easy to make, and I can finally enjoy cheesecake again!
Ryder Ryckman
[email protected]These cheesecakes are perfect for the holidays. They're festive and delicious, and they always impress my guests.
Prince nihal
[email protected]The recipe is great, but I would suggest using a bit less sugar in the orange layer. I found it to be a bit too sweet for my taste.
AJ JoBaYeR
[email protected]I'm a huge chocolate fan, and these cheesecakes did not disappoint. The chocolate layer is rich and decadent, and it pairs perfectly with the tangy orange.
Hamza Shah
[email protected]These cheesecakes were a hit at my party. They're so elegant and delicious, and they were the perfect size for my guests.
Jesse McCauley
[email protected]I'm not an experienced baker, but this recipe was easy to follow and turned out perfectly. My family loved them!
Power m
[email protected]Absolutely divine! These individual cheesecakes are like little bites of heaven. The combination of orange and chocolate is simply irresistible.