Best 3 Dijon Herb Salad Dressing Recipes
If you're looking for a delicious and versatile salad dressing that will elevate any salad or dish, then look no further than dijon herb salad dressing. This classic dressing is made with a combination of tangy dijon mustard, fresh herbs, and a blend of savory spices. The result is a creamy, flavorful dressing that is perfect for salads, vegetables, or even as a marinade for chicken or fish. Whether you're a seasoned salad enthusiast or just starting to explore the world of dressings, this dijon herb salad dressing recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
ASPARAGUS AND GREEN BEAN SALAD WITH HERB DIJON DRESSING
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Provided by onionjs
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, dijon, basil, tarragon and time.
- Slowly whisk in oil to form an emulsion.
- Season with salt and pepper.
- Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
- Arrange in bowl, top with blue cheese, garnish with basil leaves.
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
DIJON HERB SALAD DRESSING
Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Always use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow mustard or brown mustard. However, Dijon mustard has a unique flavor that really complements the other ingredients in this dressing.
- You can use any type of vinegar you like in this dressing. White wine vinegar, red wine vinegar, and apple cider vinegar are all good choices. If you're using a strong vinegar, such as balsamic vinegar, you may want to use less of it.
- Feel free to adjust the amount of oil and vinegar in this dressing to suit your taste. If you like a lighter dressing, use more vinegar. If you like a richer dressing, use more oil.
- This dressing is best when made fresh. However, you can store it in the refrigerator for up to 3 days. Just be sure to shake it well before using.
Conclusion:
Dijon herb salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, and vegetables. The combination of Dijon mustard, herbs, and vinegar gives this dressing a unique flavor that is sure to please everyone at your table. So next time you're looking for a new salad dressing to try, give Dijon herb salad dressing a try. You won't be disappointed!
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