Best 3 Dijon Lime Cranberry Salad Recipes
When it comes to salads, Dijon lime cranberry salad stands out as a culinary masterpiece. Its unique combination of flavors and textures will leave you craving for more. The tangy Dijon dressing, made with creamy Dijon mustard, fresh lime juice, and a hint of honey, perfectly complements the sweetness of dried cranberries and the juicy freshness of oranges. Mixed greens, crisp celery, and crunchy walnuts add a delightful mix of textures, while feta cheese adds a touch of savory saltiness. This salad is a perfect balance of flavors and a feast for the senses.
Here are our top 3 tried and tested recipes!
DIJON-LIME CRANBERRY SALAD
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry spinach.
- Divide evenly among four salad plates.
- Top each with approximately 2 tablespoons craisins and onion slices.
- Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
- Heat in the microwave on High for 1 minute or until warm.
Nutrition Facts : Calories 196, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 215.8, Carbohydrate 40.8, Fiber 2.2, Sugar 35.7, Protein 3.7
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
CRANBERRY FETA SALAD
Making this bistro-style Cranberry Feta Salad with Dijon vinaigrette takes only 15 minutes. That won't stop the compliments from pouring in though! Your guests will love this Cranberry Feta Salad recipe.
Provided by My Food and Family
Categories Sauces & Condiments
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss greens with cranberries, cheese and walnuts in salad bowl.
- Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
- Pour over salad; toss to coat.
Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g
Tips:
- To save time, use pre-cut cranberries and pre-cooked chicken.
- If you don't have lime juice, you can use lemon juice instead.
- If you don't have Dijon mustard, you can use yellow mustard instead, or add 1 teaspoon of dry mustard to your mayonnaise.
- To make the salad more festive, garnish it with fresh cranberries and lime wedges.
- If you're making the salad ahead of time, wait to add the avocado until just before serving so that it doesn't brown.
Conclusion:
This Dijon lime cranberry salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy salad recipe, give this one a try.
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