Best 2 Dijon Roasted Asparagus Recipes
If you want to know how to make the best Dijon Roasted Asparagus for dinner tonight, you have come to the right place. This dish is a great way to get your daily dose of vegetables, and it's also delicious and easy to make. With a few simple ingredients and steps, you can have a fantastic side dish on the table in no time. So, what are you waiting for? Let's get started!
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DIJON ROASTED ASPARAGUS
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
ROASTED ASPARAGUS AND POTATOES WITH DIJON BALSAMIC VINAIGRETTE
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Provided by greeneggs
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
- Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
- Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
- Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
- Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
- When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.
Tips:
- Choose the right asparagus: Look for fresh, firm asparagus spears with tight tips. Avoid spears that are limp or have brown or yellow spots.
- Prep the asparagus: Wash the asparagus spears thoroughly and trim the woody ends. You can also peel the asparagus if desired, but this is not necessary.
- Roast the asparagus at a high temperature: This will help to caramelize the natural sugars in the asparagus and give it a slightly crispy texture.
- Add some flavor: Dijon mustard, olive oil, salt, and pepper are all classic seasonings for roasted asparagus. You can also add other herbs and spices, such as garlic, thyme, or rosemary.
- Roast the asparagus until it is tender-crisp: This will take about 10-15 minutes, depending on the thickness of the spears.
Conclusion:
Roasted asparagus is a quick, easy, and delicious side dish that can be enjoyed all year round. It is a great way to add some color and flavor to your meals. With its simple ingredients and versatile flavor, roasted asparagus is a surefire crowd-pleaser. So next time you're looking for a healthy and tasty side dish, give roasted asparagus a try!
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