MEATLOAF
Provided by Ian Knauer
Categories Food Processor Pork Bake Prune Ground Beef Bacon Gourmet
Yield Makes 6 servings with leftovers
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
- Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
- Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
- Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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Joey Gamio
[email protected]This meatloaf is so good, I could eat it every day.
SoHail JaNi
[email protected]This is the only meatloaf recipe I'll ever use. It's the best!
Kristy Hull
[email protected]I love that this meatloaf recipe is so versatile. I can change up the seasonings, the glaze, and even the type of meat I use.
Ahmed Shaw
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and it always makes me feel good.
Yousuf Raj
[email protected]I've made this meatloaf recipe with a variety of different glazes. My favorite is a simple ketchup and brown sugar glaze.
sharon nashale
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots, celery, and onions.
Bev Hall
[email protected]I love that this meatloaf recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Kevin Shiling
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MARSMELLO ABIR
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
krishtina bhatta
[email protected]This meatloaf is a family favorite. It's always a hit when I make it.
Fiorella Villavicencio
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the glaze is perfect.
wakil khan
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Moazzam Siyal
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Hangu Jan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for.
Thabo Ndebele
[email protected]I've made this meatloaf recipe several times now and it's always a hit. It's so versatile, I can change up the seasonings to suit my mood or what I have on hand.
Muna King
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. My family loved it.