Best 2 Dijon Tarragon Chicken Mashed Potatoes With Brie Or Camembert And Rainbow Chard With Bacon And Leeks Recipes
Welcome to the ultimate guide to creating a delectable Dijon tarragon chicken with mashed potatoes, accompanied by brie or camembert and a vibrant rainbow chard sautéed with bacon and leeks. This intricately crafted dish embodies a harmonious symphony of flavors and textures that will tantalize your palate and leave you craving more. With step-by-step instructions and expert tips, this article will empower you to effortlessly prepare this culinary masterpiece in your own kitchen, turning an ordinary meal into an extraordinary dining experience. Get ready to embark on a culinary journey that will ignite your passion for cooking and impress your family and friends with your newfound skills.
Here are our top 2 tried and tested recipes!
DIJON TARRAGON CHICKEN BREASTS
Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 2 cans chicken broth to a boil. Add chicken to the broth, cover and reduce heat to simmer. Poach chicken 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup or batter bowl. Return the pan to heat and add butter. When butter melts, add flour and cook, whisking with butter, 2 minutes. Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors. Serve with rice pilaf, and roasted squash vegetable medley.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
Tips:
- For a more flavorful mashed potato, use Yukon Gold or russet potatoes and cook them in chicken broth instead of water.
- To make the brie or camembert sauce, use a good quality cheese and be sure to melt it slowly and gently so that it doesn't curdle.
- If you don't have rainbow chard, you can use any other type of leafy green, such as spinach or kale.
- To cook the bacon for the rainbow chard, use a thick-cut bacon and cook it until it is crispy.
- To make the Dijon-tarragon chicken, use a boneless, skinless chicken breast and pound it to an even thickness before cooking.
Conclusion:
These four recipes are all delicious and easy to make, and they're perfect for a special occasion dinner. The Dijon-tarragon chicken is flavorful and juicy, the mashed potatoes are creamy and cheesy, the brie or camembert sauce is rich and decadent, and the rainbow chard with bacon and leeks is a colorful and healthy side dish. If you're looking for a meal that will impress your guests, this is the one for you.
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