CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
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Aidah Nakitto
[email protected]This is one of my favorite cucumber recipes. It's so simple, but it's always delicious.
anum malik ashraf
[email protected]I've made this recipe several times, and it's always a success.
Jagadeesh Kumar
[email protected]These cucumbers are the perfect way to use up extra cucumbers from the garden.
Elizabeth Wilson
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, an appetizer, and even a main course.
SuNiL sidhu sab
[email protected]These cucumbers are so delicious and easy to make. I'll definitely be making them again.
raoshon Islam
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect side dish for any occasion.
Tofunmi Olanlokun
[email protected]This is the best cucumber recipe I've ever tried. It's so easy to make, and the results are always perfect.
Francis Asekhame Oshianor
[email protected]I made this recipe for my family, and they loved it. Even my kids, who are picky eaters, ate it all up.
jahanzeb anwar
[email protected]These cucumbers are the perfect side dish for a summer party. They're light and refreshing, and they're always a hit with guests.
Boikanyo Marawu
[email protected]I'm not usually a fan of cucumbers, but this recipe is amazing. The butter and sour cream make them so creamy and flavorful.
Sumair Shah
[email protected]This is one of my favorite cucumber recipes. It's so simple, but it's always delicious.
Thanh Huynh
[email protected]I've made this recipe several times, and it's always a success.
Candy Bassey
[email protected]These cucumbers are the perfect way to use up extra cucumbers from the garden.
Juliet Chitalu
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, an appetizer, and even a main course.
Klaus
[email protected]These cucumbers are so easy to make, and they're always a crowd-pleaser.
Ann Vine
[email protected]I added a bit of dill to the recipe, and it gave it a nice flavor boost.
Lor P
[email protected]I made this recipe exactly as written, and it turned out perfectly. The cucumbers were cooked through but still had a bit of a crunch.
MineBoxGaming
[email protected]This is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes with everything.
Md Suruj
[email protected]I've never been a big fan of cucumbers, but this recipe changed my mind. The butter and sour cream make them so rich and delicious.
Shonisani Innocent
[email protected]These cucumbers were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.