Best 3 Dijon Tarragon Salad Dressing Recipes

With its vibrant flavors and versatility, dijon tarragon salad dressing is a culinary delight that adds a burst of freshness to any salad. The combination of creamy dijon mustard, tangy tarragon, and a hint of sweetness creates a balanced and flavorful dressing that complements a wide range of ingredients. Whether you prefer a light and lemony vinaigrette or a creamy and herbaceous sauce, there are numerous variations of dijon tarragon salad dressing to suit your taste preferences. So, let's embark on a culinary journey to discover the best dijon tarragon salad dressing recipe that will elevate your salads to a whole new level of deliciousness.

Let's cook with our recipes!

CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 ounces sourdough bread crumbs
6 ounces Dungeness crab meat
1 whole egg, slightly beaten
1 tablespoon Maui onion, finely diced
1 tablespoon parsley, coarsely chopped
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Olive oil, for sauteing
1 cup Japanese cucumber, peeled and julienned
1/4 cup Maui onion, julienned
1 cup machj lettuce (or other seasonal 'soft' lettuce)
3 tablespoons Champagne vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Flower petal confetti (optional garnish)
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon dry tarragon
Salt and pepper, to taste

Steps:

Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
Combine all ingredients except flower confetti and refrigerate.
Whisk together all ingredients and refrigerate.
Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.

DIJON TARRAGON SALAD DRESSING

Dijon Tarragon Salad Dressing image

This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.

Provided by stacycat5

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1/4 cup tarragon vinegar
1 tablespoon Dijon mustard

Steps:

Place all ingredients in a jar. Cover and shake well.
Pour over salad just before serving.

CUCUMBER SALAD WITH TARRAGON DIJON DRESSING

Cucumber Salad with Tarragon Dijon Dressing image

Make and share this Cucumber Salad with Tarragon Dijon Dressing recipe from Food.com.

Provided by jbe467

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 large cucumber, peeled and julienned
1/4 cup sweet onion, julienned
1 cup mixed baby greens
3 tablespoons champagne vinegar
2 tablespoons olive oil
salt and pepper
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon dry tarragon
salt and pepper

Steps:

Combine all salad ingredients in bowl and chill 30-45 minutes prior to serving.
Whisk together all dressing ingredients and chill until ready to serve.

Tips:

Use fresh ingredients for the best flavor.
Make sure to whisk the dressing vigorously until it is well combined.
Taste the dressing before using it and adjust the seasonings to your liking.
Use a variety of herbs and spices to create different flavor profiles.
Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Dijon tarragon dressing is a versatile dressing that can be used on a variety of dishes. It is perfect for salads, grilled meats, and fish. The dressing is also a great marinade for chicken or steak. With its tangy and savory flavor, Dijon tarragon dressing is sure to please everyone at your table.