Best 5 Dijon Tartar Sauce Recipes
Dijon tartar sauce is a classic French condiment that is perfect for adding flavor to fish, seafood, and vegetables. It is made with a combination of mayonnaise, Dijon mustard, capers, and herbs. The resulting sauce is creamy, tangy, and slightly spicy. While there are many different recipes for Dijon tartar sauce, there are a few key ingredients that are essential to creating the perfect sauce. These include mayonnaise, Dijon mustard, capers, onions, and parsley.
Here are our top 5 tried and tested recipes!
DIJON TARTAR SAUCE
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. -Kristen Flaherty of South Portland, Maine
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
COD CAKES WITH DIJON TARTAR SAUCE
Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.
Provided by chia2160
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make the sauce by mixing all the ingredients and refrigerate.
- Preheat oven to 350°F.
- Cook potato in microwave 5 minutes until tender.
- Mash and cool.
- Add remaining ingredients and shape into 12 patties.
- Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
- Spray a baking sheet with cooking spray and add cooked patties.
- Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.
Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
DIJON TARTAR SAUCE
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine
Provided by Allrecipes Member
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.n
Nutrition Facts : Calories 29.8 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 365.5 mg, Sugar 5.3 g
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have any shallots, you can use a small yellow onion instead.
- If you don't have any capers, you can omit them or substitute them with chopped pickles or olives.
- To make the sauce ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before using.
- Serve the sauce with grilled or fried fish, chicken, or vegetables.
Conclusion:
Dijon tartar sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. With its bright and tangy flavor, it's sure to become a favorite condiment in your kitchen. So next time you're looking for a delicious and easy-to-make sauce, give Dijon tartar sauce a try!
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