AGAVE MAPLE SYRUP
Steps:
- Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
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Nonul Amin
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so this recipe is perfect for me.
Sunfire Reigns
[email protected]I've made this recipe several times and it's always a hit. I love the sweet and nutty flavor of the pecans.
Garret Oliver
[email protected]I followed the recipe exactly and it turned out great! The agave and maple syrup gave the pecans a nice glaze.
Sajib Al Hasan Hera
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less agave syrup or maple syrup.
Dream boy zohaib
[email protected]I'm not a big fan of pecans, but this recipe was still really good. The agave and maple syrup were a great combination.
Louie Thomson
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so this recipe is perfect for me.
Charlotte Nino
[email protected]I've tried this recipe with different nuts and it always turns out great. It's a really versatile recipe.
Ahsan Mangat
[email protected]This recipe is so easy to make and it's a great way to dress up a simple dessert.
Kausar Zafar
[email protected]I made this recipe for a party and everyone loved it! I will definitely be making it again.
Chidiebere Okoro
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less agave syrup or maple syrup.
Javon McCoy
[email protected]I've made this recipe several times and it's always a hit. I love the sweet and nutty flavor of the pecans.
Amerie Perez
[email protected]I followed the recipe exactly and it turned out great! The agave and maple syrup gave the pecans a nice glaze.
frank oti
[email protected]I'm not a big fan of agave syrup, but this recipe was still really good. The maple syrup and pecans were a great combination.
ali javed
[email protected]This dish is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so this recipe is perfect for me.
mr professor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it too.
Jasmine Widdowson
[email protected]This recipe is a game-changer! I've been using it for years and it always turns out perfect. The agave and maple syrup add a delicious sweetness that complements the nutty flavor of the pecans.