Best 5 Dijon Walnut Spinach Salad Recipes

Welcome to the world of culinary delights! Are you looking for a vibrant and flavorful salad recipe that combines the zest of Dijon mustard, the crunch of walnuts, and the earthy goodness of spinach? Look no further! In this article, we will guide you through the process of creating the perfect Dijon walnut spinach salad. With its combination of textures, flavors, and nutritional benefits, this salad is sure to become a favorite for lunch, dinner, or even as a refreshing snack. So, let's dive into the world of ingredients and discover the secrets behind this delectable dish!

Here are our top 5 tried and tested recipes!

DIJON-WALNUT SPINACH SALAD

Dijon-Walnut Spinach Salad image

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 13 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) fresh baby spinach
1 package (4 ounces) crumbled feta cheese
1 cup dried cranberries
1 cup walnut halves, toasted
1/2 cup honey Dijon vinaigrette

Steps:

In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces

Steps:

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

SPINACH SALAD WITH SWEET DIJON VINAIGRETTE

Spinach Salad With Sweet Dijon Vinaigrette image

Make and share this Spinach Salad With Sweet Dijon Vinaigrette recipe from Food.com.

Provided by larchie

Categories Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup maple syrup, use 100% pure
1 medium shallot, minced
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 teaspoon garlic, minced
1 cup mushroom, sliced
1/2 medium red onion, sliced vertically
4 slices bacon, cooked and crumbled
1 (10 ounce) package fresh spinach

Steps:

Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.
Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve.

Nutrition Facts : Calories 110.1, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 220.7, Carbohydrate 9.7, Fiber 1.1, Sugar 6.7, Protein 2.9

SPINACH SALAD WITH DIJON VINAIGRETTE

Spinach Salad with Dijon Vinaigrette image

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Steps:

In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH WALNUTS

Spinach Salad with Walnuts image

Nutritious spinach gets a protein boost from walnuts and eggs.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3 tablespoons white-wine vinegar
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 minced shallot
1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried)
3/4 pound trimmed spinach
1/2 cup coarsely chopped toasted walnuts
4 quartered hard-cooked eggs
8 ounces thinly sliced mushrooms
Coarse salt and ground pepper

Steps:

In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.
Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.

Tips:

To save time, use pre-washed spinach and chopped walnuts.
If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
For a sweeter dressing, add a teaspoon of honey or maple syrup.
If you want a more tangy dressing, add a squeeze of lemon juice.
Feel free to add other ingredients to your salad, such as crumbled bacon, sliced hard-boiled eggs, or diced avocado.

Conclusion:

This Dijon walnut spinach salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with nutrients and flavor, and the dressing is simple to make. With a few simple tips, you can easily customize this salad to your own liking. So next time you are looking for a healthy and satisfying meal, give this Dijon walnut spinach salad a try!