SALMON CAKES WITH LEMON, DILL, AND HOMEMADE DIJON MAYONNAISE
Steps:
- Combine egg yolk, Dijon mustard, and lemon juice in a blender. Blend on high, leaving the lid partially open, until smooth. With motor running, slowly pour in oil in a thin stream; blend until combined. Season to taste with salt and more lemon juice, if desired. Set aside 1/3 cup for salmon cakes. Stir dill into remaining mayonnaise. Place in small bowl; cover and chill. Salmon Cakes Preheat oven to 400°. Brush salmon with oil. Place salmon in an 8x8" baking dish and bake until flesh is just opaque, about 12 minutes; let cool. DO AHEAD: Salmon can be cooked 1 day ahead. Wrap in plastic and keep chilled. Place potatoes in a medium saucepan; add water to cover by 2 inches and season with salt. Bring to a boil over high heat; reduce heat and simmer until potatoes can be easily pierced to the center with the tip of a knife, 5-10 minutes. Drain potatoes and pass through ricer into a large bowl; set aside. Remove any bones and skin from cooked salmon and discard; place flesh in a medium bowl. Using a fork, gently pull apart fish into large flakes. Line a baking sheet with parchment paper; set aside. Lightly beat egg and egg yolk in a small bowl to blend. Stir egg mixture, dill, scallions, lemon zest, and 1 tsp. salt into reserved potato purée until just combined. Fold in reserved 1/3 cup Dijon mayonnaise and flaked fish. Season to taste with salt and black pepper or red pepper flakes, if desired. Using a 1/3-cup measuring cup, scoop mounds of batter onto prepared baking sheet. Cover loosely with plastic wrap and chill for at least 1 hour and up to 4 hours. Heat a large skillet or a griddle over medium-low heat; coat surface with 1 Tbsp. oil. Shape salmon cakes into 1/2-inch-thick rounds. Working in batches, wiping skillet clean after each batch, and coating skillet with 1 Tbsp. oil each time, cook salmon cakes, gently flipping with a flat spatula halfway through, until lightly browned, about 5 minutes per side. Serve with remaining Dijon mayonnaise alongside.
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Suresh Pandit
[email protected]I'm not a fan of salmon, but I actually really enjoyed these salmon cakes. The lemon and dill gave them a nice flavor, and the homemade Dijon mayonnaise was a great dipping sauce.
Alexander B T Chea
[email protected]I made these salmon cakes for a party, and they were a huge hit. Everyone loved them!
Tiva Noel
[email protected]These salmon cakes were a bit too oily for my taste. I think I should have drained the salmon better before adding it to the mixture.
Bob Leland
[email protected]I've been looking for a good salmon cake recipe, and this one is definitely it. The salmon cakes were moist and flavorful, and the homemade Dijon mayonnaise was the perfect dipping sauce.
Momin khichi
[email protected]These salmon cakes were so easy to make, and they turned out so well. I love the combination of flavors and textures.
Tikno
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. I think I should have cooked them for a little longer on the first side.
Hina Gull
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables, and it was a perfect meal.
Anane Samuel
[email protected]I've made this recipe many times, and it's always a crowd-pleaser. The salmon cakes are always moist and flavorful, and the homemade Dijon mayonnaise is the perfect dipping sauce.
Steve Beck
[email protected]These salmon cakes were a bit bland for my taste. I think I should have added more seasonings to the mixture.
Houda Ait chim
[email protected]I'm not a big fan of salmon, but these salmon cakes were surprisingly good. The lemon and dill gave them a nice flavor, and the homemade Dijon mayonnaise was a great dipping sauce.
grant abbott
[email protected]These salmon cakes were amazing! I loved the combination of flavors and textures. The homemade Dijon mayonnaise was also a great addition.
momoh austine
[email protected]I followed the recipe exactly, but my salmon cakes didn't turn out as crispy as I would have liked. I think I should have cooked them for a little longer.
Amna Asif
[email protected]These salmon cakes were a bit too dry for my taste. I think I should have added more mayonnaise to the mixture.
Zagr009
[email protected]I've made this recipe several times, and it always turns out great. The salmon cakes are moist and flavorful, and the homemade Dijon mayonnaise is the perfect dipping sauce.
Destiny Enok
[email protected]These salmon cakes were delicious! I served them with mashed potatoes and green beans, and they were a perfect meal.
Rich Massella
[email protected]I love salmon cakes, and this recipe is one of my favorites. The addition of lemon and dill gives them a bright and flavorful taste.
Susan Dhakal
[email protected]These salmon cakes were a hit! They were easy to make and turned out perfectly golden brown and crispy on the outside, with a moist and flaky inside. The lemon-dill flavor was refreshing and paired well with the homemade Dijon mayonnaise.