Best 3 Dill Dip For Weight Watchers Recipes

DILL DIP FOR WEIGHT WATCHERS

Dill Dip for Weight Watchers image

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.

Provided by CookinDiva

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup light cottage cheese
1/2 cup low-fat mayonnaise
1 tablespoon dill weed
1 teaspoon garlic salt
fresh parsley

Steps:

Puree all ingredients in a blender or food processor.
Cover and refrigerate until ready to serve.
Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

CREAMY CUCUMBER DIP - WEIGHT WATCHERS

Creamy Cucumber Dip - Weight Watchers image

Don't let the WW fool you. This dip is delicious and I did fool my family. They loved it and didn't know it was a WW recipe. Cool and refreshing with a hint of mint! I use Greek fat free plain yogurt. Serve it with warmed pita wedges and/or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb. Try it!

Provided by Golden Sunflower

Categories Weeknight

Time 20m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups low-fat plain yogurt
1/2 cup low-fat mayonnaise
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 1/2 cups English cucumbers, diced
1/2 cup red onion, diced
6 tablespoons fresh mint leaves, chopped
6 tablespoons fresh dill, chopped

Steps:

In a medicum bowl, stir together yogurt mayonnaise, salt, cumin and cayenne pepper until smooth.
Add cucumber, onion, mint and dill; stir to mix.
Refrigerate for about an hour.
Enjoy.

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

### Tips - **Use Greek yogurt or sour cream as a base.** These ingredients are high in protein and low in fat, making them a healthier alternative to mayonnaise. - **Add fresh herbs and spices to flavor your dip.** Dill is a classic herb for dill dip, but you can also use other herbs and spices, such as parsley, chives, garlic powder, or onion powder. - **Use low-fat or fat-free cheese.** This will help to reduce the calorie count of your dip. - **Serve your dip with healthy vegetables.** Vegetables are a great way to add nutrients and fiber to your snack or appetizer. Some good options include carrots, celery, cucumbers, and bell peppers. ### Conclusion Dill dip is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or side dish. It is also a relatively healthy dip, especially if you use Greek yogurt or sour cream as a base and add healthy vegetables to your snack or appetizer. So next time you are looking for a healthy and flavorful dip, give dill dip a try!

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