Best 3 Dill Garden Salad Recipes

Dill garden salad is a refreshing and flavorful salad that can be enjoyed as a light lunch or as a side dish to a grilled meal. It's made with fresh dill, cucumbers, radishes, and tomatoes, and is typically dressed with a simple vinaigrette. Dill garden salad is a great way to enjoy the freshest flavors of the season and is a popular choice for summer entertaining.

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING

Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

Mix together salad ingredients in a large salad bowl.
Mix together dressing ingredients in a small bowl.
Pour dressing over salad, tossing to coat evenly.
Refrigerate for 2-3 hours before serving.

DILL GARDEN SALAD

Dill Garden Salad image

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 cups chopped English cucumbers
1 large tomato, seeded and cut into 1/2-inch pieces
1 small sweet red pepper, chopped
2 tablespoons chopped sweet onion
3 tablespoons reduced-fat mayonnaise
4 teaspoons olive oil
2 teaspoons sugar
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2-1/2 teaspoons snipped fresh dill

Steps:

In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GARDEN DILL POTATO SALAD

Garden Dill Potato Salad image

This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry...

Provided by Lori Frazee

Categories Potato Salads

Time 1h10m

Number Of Ingredients 22

Ingredients

2 lb red potatoes
2 hard boiled eggs
1 celery stalk chopped
2 scallions, cleaned, chopped
1 small dill pickle
2 hefty broccoli florets, chopped
1 hefty cauliflower floret, chopped
1/2 cucumber, chopped
1/2 c plain greek yogurt
1/2 c mayo
1/2 c sour cream
2 large baby carrots, sliced
1 small tomato, chopped
1 tsp garlic salt
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
1 tsp prepared horseradish
1 tsp cajun seasoning
1 Tbsp dijon mustard
fresh cracked pepper to taste
2 Tbsp heaping, feta cheese
1 small red pepper, chopped

Steps:

1. PLACE IN BIG BOWL AS YOU GO!!!
2. Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces
3. Eggs, cooked, cooled and chopped up
4. Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.
5. Enjoy!!!

Tips:

Fresh herbs elevate the flavor of this salad. If you don't have fresh dill, you can substitute 1/4 cup of dried dill weed.
For a cool and crisp salad, chill the cucumber and radishes before slicing.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make a vegan version of this salad, omit the buttermilk and mayonnaise. You can substitute a plant-based milk, such as almond or soy milk, for the buttermilk, and a vegan mayonnaise substitute, such as Vegenaise or Just Mayo, for the mayonnaise.

Conclusion:

Dill Garden Salad is a refreshing and flavorful salad that's perfect for a summer picnic or potluck. The combination of fresh herbs, cucumbers, radishes, and buttermilk dressing is sure to please everyone at your table. This salad is also a great way to use up any leftover herbs you have in your garden. So next time you're looking for a light and easy salad recipe, give Dill Garden Salad a try. You won't be disappointed!