GUINNESS BREAD - STOREHOUSE RECIPE

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Guinness Bread - Storehouse Recipe image

This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.

Provided by Dee514

Categories     Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 10

600 g whole meal flour
150 g plain flour
75 g oatmeal
2 1/2 teaspoons bread baking soda
1 teaspoon salt
2 1/2 tablespoons brown sugar
40 g unsalted butter
480 ml whole milk (please use whole milk, not reduced fat or skim milk)
200 ml black treacle
1/2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)

Steps:

  • In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  • Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  • Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.

Tyler Hite
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This is the best Guinness bread recipe I've tried. It's so easy to make and always turns out perfectly.


Sk Shadin Hasan
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I'm not a huge fan of Guinness, but I loved this bread! It was moist and flavorful, and the perfect addition to my morning coffee.


Maureen Eagleton
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Meh.


Mufakir Mufakir
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This recipe is a keeper. I've made it twice now and it's always a crowd-pleaser.


William Jean
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My bread came out a bit dense, but the taste was still great!


M Saleem786
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I used a gluten-free flour blend and it turned out beautifully. Just as moist and flavorful as the original recipe.


Malik Talal
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★★★★★


Chiara Johnson
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Perfect St. Patrick's Day treat!


Jani Back
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Followed the recipe exactly and the texture came out a bit dry. I'll add some extra stout next time to see if that helps.


Rachana Gurung
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I omitted the raisins because my husband dislikes them and I'm so glad I had this as an alternative. Will definitely be a staple in my kitchen!


Owen Maddock
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Just tried this recipe for my family and it was a huge hit! Especially with the kids, who devoured it. The flavors meshed together perfectly and I'm excited to have leftovers for breakfast tomorrow.