This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.
Provided by Dee514
Categories Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
- Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
- Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
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Tyler Hite
[email protected]This is the best Guinness bread recipe I've tried. It's so easy to make and always turns out perfectly.
Sk Shadin Hasan
[email protected]I'm not a huge fan of Guinness, but I loved this bread! It was moist and flavorful, and the perfect addition to my morning coffee.
Maureen Eagleton
[email protected]Meh.
Mufakir Mufakir
[email protected]This recipe is a keeper. I've made it twice now and it's always a crowd-pleaser.
William Jean
[email protected]My bread came out a bit dense, but the taste was still great!
M Saleem786
[email protected]I used a gluten-free flour blend and it turned out beautifully. Just as moist and flavorful as the original recipe.
Malik Talal
[email protected]★★★★★
Chiara Johnson
[email protected]Perfect St. Patrick's Day treat!
Jani Back
[email protected]Followed the recipe exactly and the texture came out a bit dry. I'll add some extra stout next time to see if that helps.
Rachana Gurung
[email protected]I omitted the raisins because my husband dislikes them and I'm so glad I had this as an alternative. Will definitely be a staple in my kitchen!
Owen Maddock
[email protected]Just tried this recipe for my family and it was a huge hit! Especially with the kids, who devoured it. The flavors meshed together perfectly and I'm excited to have leftovers for breakfast tomorrow.