Best 2 Dill Icious Deviled Eggs Recipes
Welcome to the world of "Dill-icious Deviled Eggs", where your taste buds will embark on a delightful journey of flavors. This quintessential appetizer, often gracing special occasions and gatherings, has undergone a transformation with the introduction of fresh dill, elevating it to a culinary masterpiece. Step into the realm of culinary magic as we unravel the secrets behind creating these delectable treats that will leave an unforgettable mark on your palate.
Let's cook with our recipes!
DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
DILL-ICIOUS DEVILED EGGS
A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 75mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may not set as well.
- Hard-boil the eggs perfectly. Overcooked eggs will have a green ring around the yolk and a chalky texture. Undercooked eggs will have a runny yolk and may be unsafe to eat.
- Use a variety of toppings. This will add flavor and visual appeal to your deviled eggs. Some popular toppings include paprika, chives, bacon, and caviar.
- Make deviled eggs ahead of time. They can be stored in the refrigerator for up to three days, so they're a great make-ahead appetizer for parties or potlucks.
- Get creative with your deviled egg recipes. There are endless possibilities when it comes to fillings and toppings. Experiment with different flavors and ingredients to find your favorite combinations.
Conclusion:
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!
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