FENNEL AND RADISH SALAD
This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper.
- Add fennel bulbs, radishes, and capers to bowl. Toss to combine. Sprinkle with fennel fronds, if desired, and serve.
Nutrition Facts : Calories 181 g, Fat 14 g, Fiber 6 g, Protein 2 g
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Shafik Kabuye
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making this one again.
Jimmy Kisakye
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fennel and radishes, and the dressing is the perfect finishing touch. I'll definitely be making this one again.
Mukesh Singh
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve with grilled chicken or fish. I love the combination of fennel and radishes, and the dressing is the perfect finishing touch.
Aubree Smith
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day. I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Monni Akther
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The radishes and dressing balance out the flavor of the fennel perfectly. I'll definitely be making this one again.
Queen Salwa
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C. I love the combination of fennel and radishes, and the dressing is the perfect finishing touch.
Shanae Morris
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish. I'll definitely be making this one again.
Joe Taumaoe
[email protected]This salad is a great way to use up leftover fennel and radishes. It's also a healthy and delicious side dish that can be served with any meal.
Charlotte Walker
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making this one again.
Imas GB
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fennel and radishes, and the dressing is the perfect finishing touch.
amgad marzouk
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve with grilled chicken or fish.
Victoria Irons
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
nighthaven
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Yasir Ahmad Official
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Maria Busanelli
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The radishes and dressing balance out the flavor of the fennel perfectly.
Bulelani darshen dibuoy
[email protected]This salad is so pretty! I love the colors of the fennel and radishes.
Leah Bryant
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Ezahh Maysarah
[email protected]This salad is a great way to use up leftover fennel and radishes. It's also a healthy and delicious side dish.
Joaquin dimas
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests. I usually add a little bit of crumbled feta cheese to mine.
Angel Adebiyi
[email protected]This salad is so refreshing and flavorful! The fennel and radishes are a perfect combination, and the dressing is light and tangy. I will definitely be making this again.