Best 7 Dill Pickle Chicken Recipes
Dill pickle chicken is a delectable dish that combines the tangy flavor of dill pickles with the savory taste of chicken. This unique dish is sure to become a new favorite for anyone who enjoys bold and flavorful meals. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your friends at your next gathering, dill pickle chicken is a great option. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 7 tried and tested recipes!
GRILLED DILL PICKLE CHICKEN THIGHS
The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
- Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.
Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg
DILL PICKLE CHICKEN
A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over plain noodles, sometimes topping it with Cheddar cheese. Yum, yum, yum. It is super simple and uses ingredients most households always have on hand. Although dill pickles are added, the dish it doesn't taste a bit like pickles; however, they definitely make the dish by adding a special something. Warning--this a lick-your-fingers recipe, enjoy!
Provided by MSMUM1977
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken pieces with seasoned salt and pepper. Heat oil in an oven-proof skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate, discarding any accumulated grease from the skillet.
- Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Stir gently to loosen any browned bits, until the vinegar has reduced by half and looks syrupy, 3 to 5 minutes. Add stewed tomatoes and pickles, breaking the tomatoes into smaller pieces with a spoon. Bring to a simmer, about 5 minutes. Return the browned chicken to the skillet, skin-side down, and cover tightly with a lid or foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Uncover and continue to cook until the sauce is thick, 10 to 15 minutes. Skim off any accumulated grease before serving.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 11.9 g, Cholesterol 139.8 mg, Fat 27.5 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 6.6 g, Sodium 651 mg, Sugar 8.2 g
POACHED CHICKEN BREASTS WITH DILL PICKLE SAUCE
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In shallow saucepan, bring 3 cups water and salt to boil.
- Add carrots, celery, onion and bay leaf; cook for 4 minutes or until tender. Using a slotted spoon, transfer vegetables to bowl; set aside.
- Add chicken to pan; bring to simmer.
- Cover and simmer over medium-low heat, turning once, for about 12 minutes or until no longer pink inside.
- Discard bay leaf.
- With slotted spoon, transfer chicken to serving plate and keep warm.
- In small bowl, mix together sour cream, flour, lemon juice, allspice, cloves and pepper.
- Pour 3/4 cup poaching liquid into small saucepan; whisk in sour cream mixture.
- Bring to simmer; cook, stirring, for 3 minutes or until thickened.
- Add pickle and reserved diced vegetables; return to simmer. Stir in all but 2 tsp of the parsley; pour over chicken.
- Sprinkle with remaining parsley.
FRIED CHICKEN BAKED IN DILL PICKLE JUICE
Comes from www.askyourneighbor.com. I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.
Provided by Moe Larry Cheese
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dip pieces of chicken in milk and then into the flour mixture.
- In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
- Place pieces in a (9x13 inch) pan or glass casserole dish.
- Pour dill pickle juice half way up chicken.
- Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
- The juice will be absorbed and the chicken is great cold.
Nutrition Facts : Calories 637.5, Fat 36.6, SaturatedFat 11, Cholesterol 178.9, Sodium 184, Carbohydrate 26, Fiber 0.8, Sugar 0.1, Protein 47.5
LOW CARB SOUTHERN DILL PICKLE CHICKEN SALAD RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- Fold all ingredients together in a large bowl, shredding chicken with a fork until it is at your desired consistency. The sugar substitute is optional, but adds a nice balance to the salty dill pickles. Cover and refrigerate for 30 minutes for the ingredients and flavors to mingle, or serve immediately. Serve over a green salad and garnish with fresh dill if you have any on hand. George's Tips: I like to finely mince 1⁄3 of the chicken in a food processor and shred the remaining 2⁄3 with a fork to make a salad that is the best of both worlds; ground and chunky. Variation: I make an entirely different Dill Chicken Salad by replacing the dill pickle with fresh cucumber, and adding 1⁄4 teaspoon of salt, and 2 teaspoons of chopped fresh dill. calories: 175|fat: 8.5g |protein: 21g |fiber: 0g |net carbs:2.5g
DILL PICKLE SLOW COOKER WHOLE CHICKEN
Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h15m
Yield 6
Number Of Ingredients 5
Steps:
- Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
- Cook on High for 4 hours.
- Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
- Carve chicken and discard carcass. Season with salt and pepper.
Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g
DILL PICKLE CHICKEN
The brine tenderizes the chicken and gives it a delicious surprising pickled taste. Pretty yummy
Provided by barbara lentz
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place chicken in a large bowl. Pour the pickle brine over the top make sure the chicken pieces are submerged. Add the whole garlic cloves and place in fridge overnight or at least 8 hours.
- 2. Remove the chicken from the brine and discard the brine. Pat the chicken dry and season with salt and pepper. Fry or bake in oven at 425 degrees until chicken is done.
- 3. Top with chopped pickles and fresh dill for serving.
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use a flavorful brine. Brining the chicken in a mixture of water, salt, sugar, and spices helps to keep it moist and juicy. You can also add herbs and aromatics to the brine for extra flavor.
- Don't overcook the chicken. Chicken is best when it's cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Use high-quality pickles. The pickles are a key ingredient in this recipe, so it's important to use good ones. Look for pickles that are crisp and flavorful.
- Serve the chicken with your favorite sides. This recipe goes well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Dill pickle chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. By following these tips, you can make sure your dill pickle chicken turns out perfectly every time. So what are you waiting for? Give this recipe a try today!
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