Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
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babar gujjar
[email protected]These cookies are the best! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit.
MD.kawsar Ahmed
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Phethile Sgalelana
[email protected]These cookies are so delicious! I love the combination of chocolate chips and nuts. They're the perfect treat for any occasion.
Godwin Larry
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a last-minute dessert.
Santo Babu
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover ingredients.
Tauseef Khan
[email protected]I love the simplicity of this recipe. It's a great way to make a batch of cookies without a lot of fuss.
Pamella Marionn
[email protected]These cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
Emmy Persaud
[email protected]I was really impressed with how well these cookies turned out. They're soft and chewy, and they have a great flavor. I'll definitely be making these again.
LAHORE Boy
[email protected]These cookies are so good! I love the chewy texture and the rich flavor. I'll definitely be making these again.
Afrin Jannat
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Abu Hanif Bijoy
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Manoj Dhimal
[email protected]These cookies are a great way to use up leftover bits of chocolate chips or nuts.
Sammy cool Comedies
[email protected]I love that I can make these cookies ahead of time and just pop them in the oven when I'm ready to bake them. It's so convenient!
Rahim Badsha
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and they always disappear quickly.
Damoo Nice
[email protected]I was a little skeptical about making refrigerator cookies, but I'm so glad I gave this recipe a try. The cookies were so easy to make and they turned out so well. I'll definitely be making these again.
Chinaecherem Victory
[email protected]I've been looking for a good refrigerator cookie recipe for a while now and I'm so glad I found this one. The cookies are soft and chewy, and they have a great flavor. I'll be making these again for sure.
Jesse Leavitt
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time. They turned out perfectly and my kids loved them.
sajjid masoom
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.