Best 3 Dill Pickle Pizza Recipes
Dill pickle pizza is a unique and flavorful variation on the classic pizza, combining the tangy and savory taste of dill pickles with the gooey, cheesy goodness of traditional pizza. Whether it's for a fun and casual get-together, a game night, or simply a delicious meal, this dill pickle pizza is sure to be a hit. From choosing the right crust and cheese to selecting the perfect toppings, this guide will walk you through the steps to create a mouthwatering dill pickle pizza that will tantalize your taste buds. Get ready to embark on a culinary adventure as we explore the best recipes for dill pickle pizza, ensuring a memorable and satisfying dining experience.
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DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
DILL PICKLE PIZZA
This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
- Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
- Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.
GARLIC DILL PICKLE LOVERS PIZZA
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.
Provided by Lisa G. Sweet Pantry Gal
Categories Savory Breads
Time 18m
Number Of Ingredients 14
Steps:
- 1. This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs.
- 2. Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
- 3. Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!
Tips:
- Fresh Dill: Use fresh dill for optimal flavor. Dried dill can be used, but it won't be as flavorful.
- Pickle Brine: Don't discard the pickle brine! It adds a unique flavor and tanginess to the pizza dough.
- Cheese Choices: You can use any type of cheese you like, but mozzarella and cheddar are classic choices for pizza.
- Pickles: Use your favorite type of pickles. Dill pickles are the traditional choice, but sweet pickles or bread and butter pickles can also be used.
- Cooking Temperature: Bake the pizza at a high temperature to get a crispy crust and melted cheese.
Conclusion:
Dill pickle pizza is a fun and unique twist on the classic pizza recipe. It's packed with flavor and sure to be a hit at your next party or gathering. So grab your favorite dill pickles and get ready to make this delicious pizza!
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