Best 5 Dill Rye Rounds Recipes
If you're looking for a delicious and easy-to-make snack or appetizer, dill rye rounds are a perfect choice. These bite-sized treats are made with rye bread, dill, and a variety of other seasonings, and they can be baked or fried. Dill rye rounds are a popular dish in many parts of the world, and they can be found in a variety of restaurants and delis. They're also a great option for home cooks, as they can be made with just a few simple ingredients. If you're looking for a tasty and versatile snack or appetizer, dill rye rounds are definitely worth trying.
Let's cook with our recipes!
DILL RYE ROUNDS
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
DILL RYE ROUNDS
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes. With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 24.5 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 108.3 mg, Sugar 1.4 g
DILL RYE ROUNDS
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes. With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 24.5 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 108.3 mg, Sugar 1.4 g
RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
Tips:
- To make the dill rye rounds, start by combining the warm water, yeast, and sugar in a mixing bowl. Let it sit for 5 minutes, until the yeast is foamy.
- Add the rye flour, salt, and butter to the bowl and mix until the dough comes together. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a greased baking sheet.
- Cover the baking sheet with plastic wrap and let the dough rise for another 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the tops of the dough balls with melted butter and sprinkle with caraway seeds.
- Bake for 15-20 minutes, or until the tops of the rounds are golden brown.
- Let the dill rye rounds cool on a wire rack before serving.
Conclusion:
Dill rye rounds are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, wraps, or as a side dish with soup or salad. The dill and caraway seeds give them a unique flavor that is sure to please everyone at the table. These tips will help you make perfect dill rye rounds every time.
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