HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luis Dante Ju√°rez Mejia
[email protected]I'm not a huge fan of horseradish, but this sauce was surprisingly good. It's not too spicy and it has a nice creamy texture.
Farhan Qamer
[email protected]This sauce is a staple in my kitchen. I always have a jar of it on hand.
Ahmad Sha
[email protected]I love the tangy flavor of this sauce. It's the perfect addition to any grilled or roasted meat.
Waqas Abbas Bhatti
[email protected]This sauce is so versatile. I've used it on everything from grilled chicken to roasted vegetables to fish tacos. It's always a hit.
LEGEND MANSOOR
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Angela Clayson
[email protected]I was looking for a horseradish sauce to serve with my prime rib and this one was perfect. It was easy to make and had a great flavor.
Navod Yasiru
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Imranul Haq
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
Faggie Mulube
[email protected]This sauce is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Mohan Chaudhary
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I use it on everything from grilled fish to roasted chicken to steamed vegetables. It's also great as a dip for chips or vegetables.
Love Margakev
[email protected]This horseradish crème fraîche sauce was a hit at my last party! It's tangy, creamy, and has just the right amount of heat. I served it with grilled shrimp and roasted vegetables, and it was a perfect complement to both dishes.