Best 8 Dilled Cucumber Tomato And Celery Salad Recipes
In today's fast-paced world, where convenience often takes precedence over culinary delights, the art of preparing a truly remarkable salad is becoming increasingly rare. However, for those who are willing to embark on a culinary adventure, the "Dilled Cucumber Tomato and Celery Salad" stands as a testament to the transformative power of fresh ingredients and skillful preparation. This refreshing and vibrant salad, bursting with the flavors of summer, is a symphony of textures and tastes that will tantalize your palate and leave you craving for more.
Here are our top 8 tried and tested recipes!
DILLED CUCUMBER-TOMATO SALAD
A lightly seasoned yogurt dressing beautifully coats juicy tomatoes and crunchy cucumber.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
- Fold in tomatoes and cucumber. Serve immediately.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g
CHOPPED CUCUMBER AND TOMATO SALAD
Here's an easy summer salad that's always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean, but this version with halved sweet cherry tomatoes is especially attractive. Your own take can be a variation on this one: Feel free to use large tomatoes, chop the vegetables as small or large as you like (roughly chopped has its charms), add other herbs like basil, mint or dill, or swap the feta for mozzarella.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
- Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
- To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
DILLED CUCUMBER AND TOMATO SALAD
Enjoy this flavorful vegetable salad - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In large glass serving bowl, mix tomatoes, cucumbers and onion.
- In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g
DILLED CUCUMBER, TOMATO AND CELERY SALAD
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Provided by Tom and Agnes
Categories Tomato Salad
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
- Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 11.3 g, Cholesterol 20.3 mg, Fat 36.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 609 mg, Sugar 7.4 g
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
DILLED CUCUMBER, TOMATO AND CELERY SALAD
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Provided by Tom and Agnes
Categories Tomato Salad
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
- Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 11.3 g, Cholesterol 20.3 mg, Fat 36.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 609 mg, Sugar 7.4 g
DILLED CUCUMBER, TOMATO AND CELERY SALAD
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Provided by Tom and Agnes
Categories Tomato Salad
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
- Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 11.3 g, Cholesterol 20.3 mg, Fat 36.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 609 mg, Sugar 7.4 g
Tips:
- Choose fresh, ripe vegetables. This will ensure the best flavor and texture for your salad.
- Cut the vegetables into uniform pieces. This will help them cook evenly and make the salad more visually appealing.
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the vegetables.
- Serve the salad immediately. This is when it will be at its best.
Conclusion:
Dilled cucumber, tomato, and celery salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, this salad is sure to please everyone at your table.
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