MEXICAN POTATO PANCAKES
This is something I make because my boyfriend had them once, and now wants them HOT!
Provided by BRITTNEY LYNN
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Place tomatoes, onion, jalapeno, and water into the bowl of a blender; blend until smooth. Heat 1/4 cup canola oil in a saucepan over medium heat. Carefully stir in tomato puree, and cook for 15 minutes until thickened.
- While the sauce is cooking, season the shredded potato to taste with salt, pepper, and hot pepper sauce. Mix in onion, eggs, and jalapeno; sprinkle with flour and mix until thoroughly combined. Heat canola oil in a large skillet over medium-high heat.
- Drop potato mixture into hot oil by the heaping tablespoon. Flatten slightly, and cook until golden brown on both sides, about 2 minutes per side. Drain on paper towels, and continue with remaining potato mixture. Serve the potato pancakes with sauce spooned overtop.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 38.5 g, Cholesterol 62 mg, Fat 20.7 g, Fiber 5.2 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 43.4 mg, Sugar 4.1 g
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Pawan Kumar Jagwaani
[email protected]These pancakes were a nice change from the usual breakfast routine. I'll definitely be making them again.
Recreation Faded
[email protected]I love these pancakes! They're so addictive.
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[email protected]These pancakes were a little too spicy for my taste. I think I'll use less chili powder next time.
Aarish Kumar Yadav
[email protected]I've never made potato pancakes before, but these were surprisingly easy to make. They turned out great!
prince Shablu
[email protected]These pancakes were so good! I ate them all in one sitting.
orekoya oluwakemi Juliana
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Gugu Mthembu
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Kabir Maharjan
[email protected]I had a hard time getting the pancakes to stay together. I think I might have used too much liquid.
Jabulani Dlamini
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
ISSAR
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Josh Gilmer
[email protected]These pancakes were a hit at my party! Everyone loved them.
Banglar gayen tv
[email protected]I'm not a huge fan of potato pancakes, but these were really good! The spices gave them a great flavor.
BlakeNLaylas gaming channel
[email protected]These pancakes were easy to make and turned out great! I used russet potatoes and they were perfect. The salsa and guacamole were also delicious.
Eslendi Hernandez
[email protected]My family loved these potato pancakes! They were crispy on the outside and fluffy on the inside. The flavors were amazing, and the salsa and guacamole were the perfect accompaniments.