Best 3 Dilled Garlic Recipes
To create a delectable dish imbued with the aromatic essence of dill and garlic, embark on a culinary journey filled with tantalizing flavors and textures. Unlock the secrets of combining these two culinary powerhouses, as we explore a selection of recipes that celebrate their harmonious union. From classic dill-infused dips and spreads, to succulent fish and chicken dishes, and even delectable desserts where the flavors of dill and garlic dance in perfect harmony, prepare to be captivated by the versatility of this dynamic duo.
Let's cook with our recipes!
DILLED GARLIC
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Provided by Delevangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.9 g, Sodium 438.4 mg, Sugar 0.1 g
GRILLED SHRIMP WITH DILLED ASPARAGUS AND GARLIC MAYONNAISE
Steps:
- Blend first 7 ingredients in processor. Gradually add 2 cups oil through feed tube and blend until thick and smooth. Transfer mayonnaise to bowl. Blanch asparagus in large pot of boiling salted water until just tender about 3 minutes drain. Refresh under cold water and drain again. Prepare barbecue high heat. Thread shrimp on skewers. Brush generously with oil. Cook shrimp until just pink about 2 minutes per side. Arrange lemon leaves on platter. Place mayonnaise in center of platter and sprinkle chives over. Toss asparagus with 2 tablespoons lemon juice and dill. Remove shrimp from skewers. Arrange shrimp and asparagus around mayonnaise and serve.
DILLED GARLIC
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Tips:
- For the best flavor, use fresh dill and garlic.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- You can also use garlic powder instead of fresh garlic, but the flavor will be less intense.
- If you're using a food processor to make the sauce, be sure to pulse it only until the ingredients are combined. Over-processing will make the sauce too smooth.
- Taste the sauce before serving and adjust the seasonings as needed.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Dilled garlic sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for bread, crackers, or chips. No matter how you use it, dilled garlic sauce is sure to add a delicious flavor to your meal.
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