HOT OPEN-FACE ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Time 48m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
- Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the roast beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.
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Muktyar Huseen
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I love that they can be made with leftover roast beef.
rajahammad rajahammad
[email protected]I love the combination of the beef, horseradish sauce, and melted cheese. It's a perfect balance of flavors.
Kanta Rani
[email protected]These sandwiches are so easy to make and they are so delicious. I've made them several times and they are always a hit.
Bello Ayomide
[email protected]I've made these sandwiches several times and they are always a hit. I love the horseradish sauce, it adds a nice kick to the sandwich.
kinga kalman
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I love that they can be made with leftover roast beef.
Tchello Mayy
[email protected]I love the combination of the beef, horseradish sauce, and melted cheese. It's a perfect balance of flavors.
Alyssa Dutter
[email protected]These sandwiches are so easy to make and they are so delicious. I've made them several times and they are always a hit.
S.K Riyan
[email protected]I love that these sandwiches can be made with leftover roast beef. It's a great way to use up leftovers and make a delicious meal.
Opio Joseph
[email protected]These sandwiches are perfect for a cold winter day. The warm beef and melted cheese are so comforting.
Mmuolokwu Domitilla
[email protected]I made these sandwiches for my husband and he said they were the best roast beef sandwiches he's ever had.
Carol Barnes
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I've made them for parties and everyone loves them.
Osmar Mejicanos
[email protected]I've made these sandwiches several times and they are always a hit. I love the combination of the beef, horseradish sauce, and melted cheese.
Famii Cqadir
[email protected]These sandwiches were perfect for a quick and easy weeknight meal. I used leftover roast beef and they were still delicious.
Clare
[email protected]I made these sandwiches for my family and they loved them! The beef was tender and flavorful, and the horseradish sauce added a nice kick.
Barbara Munkondia
[email protected]This was a great recipe! The sandwiches were delicious and easy to make. I will definitely be making them again.