Best 4 Dillicious Jicama Dip Recipes
In the culinary world, there exists a remarkable gem waiting to be discovered — the jicama dip. This appetizing creation holds the power to transport taste buds to a realm of pure bliss. Its distinctive flavor profile is a harmonious blend of sweetness, nuttiness, and a hint of earthiness, making it an ideal companion to a variety of dishes. Whether served as a refreshing appetizer, a vibrant addition to a veggie platter, or as a tangy complement to grilled meats, jicama dip is sure to leave an unforgettable impression. So, let us embark on a culinary journey together as we explore the secrets of creating the perfect jicama dip.
Here are our top 4 tried and tested recipes!
JICAMA DIP
Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
JICAMA AND CILANTRO DIP
Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g
Tips:
- Choose the right jicama: Look for jicamas that are firm and have smooth, unblemished skin. Avoid jicamas that are soft or have bruises or cuts.
- Peel and chop the jicama correctly: To peel the jicama, use a sharp knife to remove the tough outer skin. Then, cut the jicama into small cubes or slices.
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh cilantro, lime juice, and chili peppers for the best flavor.
- Adjust the spiciness to your liking: If you don't like spicy food, you can omit the chili peppers or reduce the amount you use. You can also add more lime juice to help balance out the spiciness.
- Serve the dip immediately: Jicama dip is best served immediately after it is made. The jicama will start to oxidize and turn brown after a few hours, so it's best to enjoy it fresh.
Conclusion:
Jicama dip is a delicious, healthy, and easy-to-make appetizer or snack. It's perfect for parties, picnics, or potlucks. With its sweet and spicy flavor, jicama dip is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and refreshing dip, give jicama dip a try. You won't be disappointed!
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