Best 2 Dilly Chicken Sandwiches Recipes
You're in search of the perfect recipe for dilly chicken sandwiches, a dish to delight your taste buds and leave you craving more. Look no further! This article will guide you through the culinary world of dilly chicken sandwiches, providing you with a selection of recipes that are sure to tantalize your palate. Whether you prefer a classic dilly chicken sandwich with a crispy coating or a more modern version with a flavorful twist, this article has something for everyone. Embark on this delectable journey as we explore the world of dilly chicken sandwiches, uncovering the secrets to creating a sandwich that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY CHICKEN SANDWICHES
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
DILLY CHICKEN SANDWICHES
We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to flatten.
- In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
- Add chicken, cook until done.
- Spread both sides of bread with remaining butter.
- Fry bread in fresh skillet until golden brown on both sides.
- Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
- Place lettuce, chicken, and tomato on top.
- Top with remaining slices.
Tips:
- Choose high-quality chicken breasts: Look for organic, free-range chicken breasts for the best flavor and texture.
- Use a flavorful marinade: The marinade helps to tenderize the chicken and infuse it with delicious flavors. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken properly: Cook the chicken over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked through but still juicy.
- Use a good quality dill sauce: The dill sauce is what really makes these sandwiches special. Be sure to use a sauce that is flavorful and has a good balance of dill and other herbs.
- Toast the bread: Toasting the bread will help to give the sandwiches a nice crunchy texture.
- Add your favorite toppings: Feel free to add your favorite toppings to the sandwiches, such as lettuce, tomato, onion, or cheese.
Conclusion:
Dilly chicken sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of tender chicken, flavorful dill sauce, and toasted bread is sure to please everyone. So next time you're looking for a new sandwich recipe, give dilly chicken sandwiches a try!
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