SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
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Muganza Joseph
[email protected]This is the best tartare I've ever had. The combination of flavors is perfect.
Maureen nkomo
[email protected]I'm not a fan of raw fish, but I really enjoyed this tartare. The flavors are amazing!
Farhan Zafar
[email protected]This tartare is a bit pricey to make, but it's worth it for a special occasion.
Matimba Power
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon. It's a great way to enjoy this delicious fish in a new and exciting way.
Rebecca Macdonald
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ann Marie Sesay
[email protected]I'm not a big fan of fish, but I really enjoyed this tartare. The ginger and sesame give it a really nice flavor.
House Look
[email protected]This tartare is perfect for a light lunch or dinner. It's also a great appetizer for a party.
Zaidaliz Gonzalez
[email protected]I wasn't sure about the combination of ginger and sesame, but it totally works in this dish. It's a really unique and delicious flavor.
Tahir Abbas48
[email protected]This tartare is a great way to use up leftover smoked salmon. It's also a great way to impress your friends with your culinary skills.
EMRAN HASAN
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
jose veloso
[email protected]I've never made tartare before, but this recipe made it easy. It turned out great!
Adhan Mahamud
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Lavender Night
[email protected]I'm not a huge fan of raw fish, but I really enjoyed this tartare. The flavors are well-balanced and the texture is great.
Kamran Chandio
[email protected]This tartare is so light and refreshing. It's the perfect starter for a summer meal.
Luyanda Mzamo
[email protected]I love the smokiness of the salmon in this dish. It pairs perfectly with the freshness of the ginger and sesame.
kevon oliver
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to anyone looking for a new appetizer to try.
Petez_El_Aventurero
[email protected]I've made this tartare several times now, and it's always a crowd-pleaser. The ginger and sesame add a nice touch of Asian flair.
Paul Bobisty
[email protected]This smoked salmon tartare was a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.