Best 2 Dilly Onion Bread Recipes

Dilly onion bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. With its savory combination of dill and onion, this bread is a perfect side dish for soups and stews, or can be served as a main course with a side of your favorite toppings. Whether you are looking for a quick and easy weeknight meal or a special treat to share with friends and family, dilly onion bread is sure to please.

Let's cook with our recipes!

DILLY ONION BREAD

Dilly Onion Bread image

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon dill weed
1 teaspoon salt
1 garlic clove, minced
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE DILLY ONION BREAD

Bread Machine Dilly Onion Bread image

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Provided by BakinBaby

Categories Yeast Breads

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

Steps:

Select dough cycle.
Add ingredients to machine according to manufacturer's directions.
When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
In a greased or oiled 2 quart dish add dough, turn to cover in oil.
Allow to rise under a warm dish towel and or in microwave oven till double.
Bake at 350 degrees for about 30-40 minutes or till nicely browned.
Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
Serve warm with dark lager beer,wine or orange juice as desired.

Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7

Tips:

To ensure even baking, bring the ingredients to room temperature before starting.
Don't overwork the dough; otherwise, the bread will become tough.
If the dough is too sticky, add more flour, one tablespoon at a time, until it forms a smooth, elastic ball.
Proof the dough in a warm, draft-free place until it doubles in size.
For a crispy crust, brush the bread with melted butter or egg wash before baking.
To check if the bread is done, insert a toothpick into the center; it should come out clean.
Allow the bread to cool completely before cutting and serving.

Conclusion:

Dilly onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its unique flavor and texture, it is sure to become a favorite. Whether you follow the classic recipe or experiment with different ingredients, dilly onion bread is a great way to enjoy the flavors of dill and onion in a creative and satisfying way. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of dilly onion bread that will impress your taste buds and leave you craving more. Happy baking!