BLUE PLATE BEEF PATTIES
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #american #southern-united-states #easy #european #kid-friendly #eggs #stove-top #dietary #comfort-food #low-carb #inexpensive #northeastern-united-states #ground-beef #low-in-something #meat #taste-mood #equipment
You'll also love
Rebecca Westfield
[email protected]I'm excited to give this recipe a try! It looks like it would be a great weeknight meal.
Maryam Sahzadi
[email protected]I'm not sure about this recipe. It seems like it might be a bit too bland.
Sylvester Oyoo
[email protected]These patties look delicious! I can't wait to try them.
Emmanuel Tweneboah
[email protected]Overall, I thought these beef patties were just okay. They weren't bad, but they weren't anything special either.
Adnan Shemsu
[email protected]I had some trouble getting the patties to hold together. I think I might have over-mixed the meat.
Munir Islamdin
[email protected]These patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Anu chandan Srivastav
[email protected]I love that these patties can be cooked in the oven or on the stovetop. It makes them a versatile dish that can be easily adapted to any cooking situation.
Baz Bul
[email protected]These beef patties are a great way to use up leftover ground beef. They're also a healthy and affordable meal option.
nazish rajpoot
[email protected]I made these patties for a potluck and they were gone in minutes! Everyone loved them.
Jan Jan
[email protected]I've been making these beef patties for years and they are always a crowd-pleaser. They're simple to make and always turn out delicious.
MD Beniam
[email protected]These blue plate beef patties were a hit with my family! They were so easy to make and had a great flavor.