Join the culinary adventure as we embark on a journey to discover the secrets behind the mouthwatering sauce featured in the renowned television series "Diners, Drive-Ins and Dives". With its unique blend of flavors that tantalize taste buds, this sauce has become a sought-after recipe among food enthusiasts and home cooks alike. In this comprehensive guide, we will explore the origins of this iconic sauce, delve into the nuances of its ingredients, and provide step-by-step instructions to recreate this culinary gem in the comfort of your own kitchen. Get ready to elevate your taste buds and impress your friends and family with the delectable flavors of the "Diners, Drive-Ins and Dives" sauce.
Check out the recipes below so you can choose the best recipe for yourself!
DONATELLI'S - MEAT SAUCE RECIPE
Provided by Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta -- enjoy!!!!
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
Tips:
- Make sure to use fresh, high-quality ingredients to get the best flavor.
- Follow the recipes carefully to ensure the sauces turn out as expected.
- Taste the sauces as you go and adjust the seasonings to your liking.
- Don't be afraid to experiment with different ingredients and flavors to create your own unique sauces.
- Store the sauces in airtight containers in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
With so many delicious recipes to choose from, you're sure to find the perfect sauce to complement your next meal. Whether you're looking for a classic sauce like the Guy Fieri Burger Sauce or something more unique like the Vietnamese Dipping Sauce, you'll find it in this collection of recipes. So get cooking and enjoy the delicious flavors of Diners, Drive-Ins and Dives!
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