Best 2 Dinner Scramble Recipes
Dinner scramble is an easy and versatile dish that combines eggs, vegetables, meat, and cheese to create a quick and delicious meal. It is a great way to use up leftover ingredients and can be customized to suit your taste. Whether you prefer a classic scramble with just eggs and cheese or a more elaborate dish with vegetables, meat, and herbs, there is sure to be a dinner scramble recipe that suits your needs.
Let's cook with our recipes!
DINNER SCRAMBLE
We like doing breakfast for dinner and this is really good. I like to add cooked sage sausage to this sometimes for add flavor.
Provided by kzbhansen
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 Tablespoons of butter in a non-stick skillet.
- Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
- Beat the eggs and mayonnaise well.
- Mix cheese and onion into the egg mixture.
- Return skillet to medium heat.
- Add 1 Tablespoon of butter and the egg mixture all at once.
- Cook for a few seconds without stirring until mixture begins to set.
- As the eggs cook stir gently lifting to let the raw egg run under the cooked.
- Dont let brown or dry out.
- Serve immediately.
Nutrition Facts : Calories 310.3, Fat 24.3, SaturatedFat 9.8, Cholesterol 320.5, Sodium 633.9, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 15.6
SOY-GINGER DINNER SCRAMBLE
Steps:
- Slice cucumber. Stir vinegar and honey in a bowl until honey is dissolved. Add to cucumbers and toss to coat. Season with salt if needed.
- Melt ghee in a small skillet (preferably nonstick) over medium-low heat. Whisk eggs, mirin (if using), ginger, and soy sauce in a medium bowl until eggs are completely smooth and no visible bits of whites remain. Add to skillet and cook, stirring with a rubber spatula, until large wavy curds form and no wet egg remains, about 2 minutes. Taste and season with salt.
- Serve eggs on top of rice. Top with pickled cucumbers, sesame seeds, and scallions.
Tips:
- Meal Planning: Plan your meals ahead of time to avoid last-minute scrambling. Consider dietary restrictions and preferences when planning.
- を活用食材: Use ingredients you already have on hand to minimize shopping trips and save money.
- Simple Recipes: Choose simple, easy-to-follow recipes that don't require a lot of prep work or cooking time.
- Multitasking: Cook multiple dishes simultaneously to save time. For example, bake chicken while sautéing vegetables.
- Utilize Appliances: Use kitchen appliances like slow cookers, air fryers, or instant pots to simplify cooking and free up your time.
- Mise en Place: Prepare and measure all ingredients before starting to cook to ensure a smooth process.
Conclusion:
With a little planning and some clever cooking techniques, you can create delicious, satisfying meals even on the busiest weeknights. Remember to keep your pantry and refrigerator stocked with essential ingredients, utilize versatile cooking methods, and embrace the idea of simple, quick recipes. Don't be afraid to experiment and adapt recipes to suit your taste and dietary needs. Cooking should be enjoyable, so relax, have fun, and let your creativity shine through in your culinary creations.
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